Organic India Saffron Dealers in Ghatkopar, Mumbai

• Packaging Type: Packet
• Packaging Size: 25gm
• Country of Origin: Made in India
• Shelf Life: 2 Year
• Variety Available: Kashmiri Saffron
• Brand: Bharat Saffron
• Usage/Application: Food and Medicine
• Flavour: Bitter

We are trusted for the timely delivery of orders as we are assisted by the modern transportation facilities. With the assistance of our experts, we have become capable of providing superior-grade products to the clients as we source the raw materials only from dependable vendors.

Kashmiri Saffron is considered to be the world's best saffron for its distinctive, long and silky threads. The dark red thread of the saffron has an extraordinary aroma, powerful coloring and flavoring properties.  

• Type: Natural Saffron,Saffron
• Certification: GMP Certified,HACCP Certified
• Style: Dried,Fresh
• Color: Brown-red,Natural-red,Red
• Cultivation Type: GMO,Natural,Organic
• Shelf Life: 1ys,6months
• Feature: Freshness,Good Purity,High Quality,Hygienic,Mogara Fragrance,Natural Taste,No Added Color,Non Harmfu
• Form: Pulp,Ratio,Thread
• Packaging Type: Glass bottle,Glass Jar,Plastic Packet,Plastic Pouch

• Packaging Size: 200g, 1Gm,2Gm, 5Gm, 100g, 50g
• Feature: Mogara Pure Kashmiri Kesar
• Shelf Life: 1 year
• Country of Origin: India
• Size: 25-35 Mm
• Ingredient Type: Vegetarian

Zafran saffron, Strength Foods, Dryfruits Mixed Honey, Kashmir Kesar

• Type: Persian Saffron
• Certification: HACCP Certified
• Shelf Life: 6months
• Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm

• Style: Dried
• Cultivation Type: Organic
• Color: Brown-red
• Feature: Natural Taste
• Form: Ratio
• Packaging Size: 2gm, 50gm, 5gm

Description Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high. It has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 – 5 cm and style branches of 2.5 – 3.2 cm. The yellow style is deeply divided into three branches and the stigmata are bright red. Flowers are arising directly from the corms. Flowers have tri-lobed stigma, which along with the style tops yield the saffron of commerce.   Origin and Distribution Saffron is a native of Southern Europe and cultivated in Mediterranean countries, particularly in Spain, Austria, France, Greece, England, Turkey, Iran. In India, it is cultivated in Jammu & Kashmir and in Himachal Pradesh. Saffron thrives best in warm sub-tropical climate. In Spain, it is grown in dry temperate conditions with an annual rainfall below 40 cm. It grows at an elevation of 2000 mtrs MSL. Photoperiod exerts a considerable influence in the flowering of saffron. An optimum period of 11 hours illumination is desirable. Unusually low temperature coupled with high humidity during flowering season affects flowering of the crop. Spring rains boost production of new corms. Slightly acidic to neutral, gravelly, loamy, sandy soils are suitable for saffron cultivation.   Uses Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in speciality breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. In medicine saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines. Botanical name Family name Commercial part Crocus sativus L. Iridaceae Stigma   Indian Names   Hindi : Kesar Bengali : Jafran Gujarati: Keshar Kannada : Kumnkuma kesari Kashmiri: Kong Malayalam: Kunkumapoove Marathi : Keshar, Kesara Punjabi : Kesar, Zafran Sanskrit: Keshara, Kunkuma, Aruna, Asra, Asrika Tamil : Kungumapoo Urdu : Zafran   Name in international languages   Spanish : Azafran French : Safran German : Safran Swedish : Saffran Arabic : Zafran Dutch : Saffraan Italian : Zafferano Portuguese: Acofrao Russian : Shafran Japanese: Safuran Chinese : Fan Hung-Hua

Buy Kesar, Saffron online from India. Kesar have been derived from the Northern Indian region, Kashmir, where old saffron was produced. Saffron is the most expensive spice in the world. Saffron's aroma is unique and there is no substitute for it.

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