Organic India Saffron Dealers in Jogeshwari, Mumbai

• Cultivation Type: Organic
• Color: Red
• Place of Origin: India
• Sodium 148 mg: 6%
• Potassium 1,724 mg: 49%
• Vitamin A: 10%
• Vitamin B-6: 50%

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.

As a reputed Manufacturer and Supplier, we are offering quality Saffron to buyers across the country. The Saffron has been used for a long time in biryani, desserts and several other dishes. The type of Saffron we offer is a dark red, and has long silky thread like appearance. It is appreciated and demanded for its extraordinary aroma (safranel), powerful coloring strength (crocine) and flavoring properties.

Saffron has a pleasantly bitter flavor. It's a cooling spice. It is one of the most expensive spices in the world. 225,000 stigmas of the crocus flower go to make one pound of saffron. The Greeks and Romans used saffron to perfume their baths. Saffron is also useful as a dye. Found in the Mediterranean area, Spain is the main exporter. Indian saffron is cultivated chiefly in the Jammu & Kashmir valley. Moderate climate, organic-rich soil, excellent drainage in the valley make Indian saffron superior to its foreign counterparts.  

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