Organic Long Pepper Dealers in Mumbai

We are offering pepper long is the dried fruit of piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. The leaves are 5-9 cm long, 3-5 cm wide, ovate, cordate with broad rounded lobes at the base. Female spikes are cylindrical, male spikes are larger and slender. Female spikes are 1.3-2.5 cm long, 4.5 mm diameter, fruits ovoid, yellowish orange, minute, drupe and are sunk in the fleshy spike. The spike are red when ripe. it is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties.

• Country of Origin: India
• Style: Dried
• Shelf Life: 6 Month, 9 Month, 1 Year
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Brand Name: Jupiter
• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008

  Cultivation Type Organic Shelf Life 1Year Color Brown Processing Type Raw Feature Good Quality Packaging Type Gunny Bag Drying Process Sun Dry

• Pack Size: 1 Kg
• Scientific Name: Piper Longum
• Calories: 251 /100gms
• Total Fat: 3.3 g/100gms
• Sodium: 20 mg/100gms
• Potassium: 329 mg/100gms
• Total Carbohydrate: 64 g/100gms

• Packaging Size: 10kg
• Country of Origin: Indonesia

Indonesia Origin Long Pepper of top grade

• Scientific Name: Piper longum
• Density :: 600 – 640 g/l
• Moisture :: 13.5 % max
• Admixture :: 1 % max
• Moisture: 7%
• Calcium: 44 %

Description Pepper long is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. The leaves are 5-9 cm long, 3-5 cm wide, ovate, cordate with broad rounded lobes at the base. Female spikes are cylindrical, male spikes are larger and slender. Female spikes are 1.3-2.5 cm long, 4.5 mm diameter, fruits ovoid, yellowish orange, minute, drupe and are sunk in the fleshy spike. The spike are red when ripe.   Origin and Distribution The plant is distributed from Central Himalayas to Assam, Lower hills of Bengal, evergreen forests of Western Ghats, Nicobar Islands, Uttar Pradesh and Nepal. The Indonesian or Malaysian long pepper is from Piper retrofractum. Pepper long is cultivated on a large scale in lime stone soil and in heavy rainfall areas where relative humidity is high.   Uses It is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties. Botanical name Family name Commercial part Piper longum Piperaceae Fruit   Indian Names Assamese: Piplu, Pipal Hindi : Pipli Bengali : Piplamore (root), Pipli Gujarati: Pipli Kannada : Hippali, Hippalibali, Kuna Sindhii : Pippli Malayalam: Tippali Marathi : Pimpli Oriya : Pippoli Punjabi : Piplamul (root) Sanskrit: Pippali Tamil : Tippili, Sirimulam Telugu : Tippili, Pippuloo Urdu : Pipul   Name in International languages Chinese : Bat but Czech : Pepr dlouhy Dutch : Langwerpige peper French : Poivre long German : Langer peper Italian : Pepe lungo

The fruit of the plant is used to make medicine.Indian long pepper is sometimes used in combination with other herbs in Ayurvedic medicine.

food grade Long Pepper, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

Pepper long is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. The leaves are 5-9 cm long, 3-5 cm wide, ovate, cordate with broad rounded lobes at the base. Female spikes are cylindrical, male spikes are larger and slender. Female spikes are 1.3-2.5 cm long, 4.5 mm diameter, fruits ovoid, yellowish orange, minute, drupe and are sunk in the fleshy spike. The spike are red when ripe                         It is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties. v  

Betel Nut, split betel nut, Agricultural Commodities, Cinnamon, fruit nuts

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