Organic Soybean Dealers in Mumbai

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oil seed rather than a pulse by the UN Food and Agricultural Organization.

• Plant name: Glycine max
• Common name: Soyabean
• Part used: seed

USES AND BENEFITS OF SOYABEAN The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Soya bean contains isoflavones that minimizes the risk of developing cancer, helps in lowering the cholesterol level, protect the body from clutches of plague disease. Soy is used for lowering high cholesterol and high blood pressure, preventing disease of the heart and blood vessel, type 2 diabetes, asthma, lung cancer & thyroid cancer, weak bones (osteoporosis), treating constipation and diarrhea, improve memory, muscle soreness, breast pain, breast cancer, menopausal symptoms and premenstrual syndrome.

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