Organic Spices Dealers in Andheri, Mumbai

• Country of Origin: Malaysia
• Variety: Penang Clove
• Brand Name: Catch
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Solid
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box
• Packaging Size: 100gm, 200gm
• Specialities: Rich In Taste, Pure, Non Harmful
• Certification: FSSAI Certified
• Drying Process: Sun Dried

• Shelf Life: 6-9 Month
• Form: Powder
• Packaging Size: 250gm, 500gm 1 Kg
• Brand Name: Chefs Choice
• Purity: 100%
• Style: Dried

• Certification: FDA Certified
• Cultivation Type: Organic
• Form: Seeds
• Packaging Type: PP Bags
• Drying Process: Natural Dried
• Packaging Size: 10kg
• Feature: Gluten Free, Healthy, Hybrid

• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 250gm, 500gm
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Brand Name: FireCrystal
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Black
• Variety: Black Pepper

We make available Fenugreek Seeds in special packaging which keeps their quality & nutritional content intact. We are capable of catering to the customers situated anywhere and we are located in Mumbai(India). Clients can make payment through online and offline payment methods, with which they are comfortable. Our payment policies are transparent and we do not impose hidden charges.

• Features: Rich aroma, Natural color, Safe to consume .

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc.

We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.   Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.   Culinary Use Fenugreek seeds are used as an ingredient in curry powder. Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc. Fenugreek seed sprouts are used in salads. Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

We are listed at the apex in the list of the eminent Turmeric Powder Exporters and Suppliers in India. The Organic Turmeric Powder offered by us is widely demanded by the national as well as international clients due to its tempting aroma and rich color. Additionally, the Yellow Turmeric Powder is widely used in flavoring of various Indian cuisines and for pharmaceutical applications.

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

  CLOVE BOTANICAL NAME: EUGENIA CARYOPHYLUSFAMILY NAME: MYRTACEAEClove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc. Clove is used for flavouring curries, gravies, pickles, ketchup and sauces, spice mixtures and pickling spices. Clove goes mainly as an ingredient in beverages, medicines, cosmetics, perfumery and toiletries. It has powerful local antiseptic and mild anaesthetic actions. It has been discovered that like many spices, clove contains antioxidants which help prevent the cell damage that scientists believe eventually causes cancer. Cloves are also used as an ingredient in many toothpastes and mouth washes.

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek seeds are most commonly used in Indian cookery. 

• Feature: Gluten Free, Organic, Exotic Flavor, Gluten Free, Good In Taste, Good Quality, No Preservatives, Organic
• Form: Powder
• Taste: Spicy
• Moisture: 10% Max
• Purity: 100%
• Storage: Cool & Dry Place

• Packaging Type: 25/50kg PP Bags
• Varieties: Whole Fenugreek Seeds
• Origin: India
• Moisture: 6-7%.
• Purity: 97%, 98%, 99%
• Admixture: <1%.
• FCL 20’: 14 MT

Buy the best quality Fenugreek Seeds at rock-bottom prices from us. We are a reckoned name in the town In order to ensure zero defects to the products, we have installed automated warehousing system in our spacious warehouse. The system is supervised by well-trained personnel only.   Features: Hygienically Processed Organically Cultivated

• Cardamom Size: 5 mm
• Packaging Size: 25 g
• Packaging Type: Gunny Bag
• Color: Green

• Color: Light Yellow
• Curcumin: 2.5% to 4.5%
• Shape: Powder
• Moisture: <12%
• Afflatoxin: <5ppb
• Purity: 99 %

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Everest
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Bold
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Pepper Grade Available: 500 G/lm, 520 G/l
• Packaging Type: Plastic Packet, Plastic Box
• Packaging Size: 1 kg
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Dietary Fiber: 22.4–33.6
• Scientific Name: Piper nigrum
• Tolerance: below 12˚C (53.6˚F)
• Moisture Content: 10.5%
• Purity (%): 100%
• Energy: 5.77
• Sugar (%): 0.015
• Cholesterol (%): Good
• Serving Per Packed: 1 kg
• Size: 5 mm
• Color: Black
• Uses: spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta and more
• Name: Black pepper

• Scientific Name: Elettaria cardamomum
• Total Fat: 7 g Per 100 Gram
• Family: Zingiberaceae
• Moisture: 10% Max.
• Admixture: 1% Max.
• Storage: Cool & Dry Place
• Calories: 311 Per 100 Gram