Organic Spices Dealers in Chembur, Mumbai

• Type: Natural
• Style: Dried
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Particle Size: 10-30 Mesh

Rajau Agro Foods Pvt. Ltd is a dried cumin powder manufacturers committed to providing the highly acclaimed Jeera Powder from Satara, Maharashtra. Professionals produce these goods in different patterns due to high demand. We present a high-quality variety of natural cumin powder with the use of our years of experience. These are handled in various ways to satisfy the demand of customers by the dried cumin powder suppliers. Cumin powder or Jeera powder is made from dry cumin seed and has all its quintessence and flavours that make any cuisine more pleasant to its use. From calming summer drinks like Chaas, Ragi Malt up to sides like Boondi Raita in the main course, such as the Restaurant Style Dal Makhani or any other curry, add a pinch of this sophisticated powder and trust me to taste the delicacies that you make out of them.

• Shelf Life: 1years
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 500gm, 50gm
• Type: Coriander Powder
• Shape: Powder
• Style: Dried
• Certification: FDA Certified
• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Natural Dried

• Certification: FSSAI Certified
• Feature: Healthy
• Form: Seeds
• Packaging Type: Plastic Packets
• Country of Origin: India
• Cultivation: Organic

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

As a famed name in the industry, buyers can stay rest assured for on-time delivery as we are supported by modern facilities. Buyers will not regret purchasing our products, as they conform to industrial quality management standards.

• Size: Tons
• Brand Name: Strowberry Turmeric
• Material: Turmeric powder and sticks
• Application: Spices, grocery, pharma medicinal properties
• Weight: Min pack 25 kilo grams
• Shelf Life: One year
• Color: Yellow
• Other Names: Organic/Medicine turmeric
• Ethnic Region: Maharashtra
• Form: Dry powder and Raw sticks
• Packaging Type: 25 kgs
• Occasion: Thought available
• Botanical Name: Curcuma Longa
• Common Name: Turmeric powder
• Storage: Dry
• Uses: Daily food ingredients and medical hurb for fast healing
• Packaging Size: 25 kilo grams
• Use in: Pharma as medical hurb
• Usage: Medical hurb for Pharma companies, Grocery shop and Super market or Modern Retail business
• Ayurvedic: Used for quick healing and many more Ayurvedic properties
• Quantity Per Pack: Min 25 kg pack
• Usage/Application: Food and Medical
• Packing Type: Recycling bag

Our company is among the successful Suppliers and Exporters of Turmeric Powder. We provide the perfect blend of Tamarind Pods from the highly reliable sources. We offer non-adulterated and healthy Turmeric in safe and high-grade packets to maintain their freshness and quality for a longer period of time. Packaging is available in different sizes of corrugated and poly packs, in accordance to the need and demand.

• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder

Add a golden touch of health to your meals with our pure Turmeric Powder! 🌟 Rich in flavor and packed with benefits, it’s a must-have for every kitchen. Spice up your dishes naturally! #TurmericPower #HealthyCooking #PureSpices

• Cultivation Type: Organic
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: customer required
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Color: Brown
• Usage: Food And Medicine, Spices
• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 500g, 200 g, 1kg
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet

We have cordial relations with the logistic companies that allow us to reach any preferred Mumbai(India) with ease, thus ensuring timely delivery. Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. Features : Fresh & healthy Stron flavor Aromatic & nicely packed

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

• Color: Green
• Form: Solid
• Shelf Life: 1 year
• Type: Dried
• Style: Dried
• Weight: 500 gm, 100g
• Condition: Fresh

• Shelf Life: 12 Months
• Color: Green
• Cultivation Type: Organic
• Type: Whole Spices
• SKu: WO00007
• Pack Size: 50gm

Description : Cardamom Helps to prevent colorectal cancer. Cardamom aromatic pods are rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health. Cardamom effective in curing asthma and other respiratory diseases. Effective remedy for curing urinary tract diseases such as cystitis, nephritis and gonorrhea.

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

A prominent supplier and exporter of huge range of Chilli Powder.

Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

In tune with the market defined quality norms and guidelines, we are providing a high grade collection of Cumin Seeds to our customers. Belong to parsley family; these offered seeds are hugely used in cooking purposes in homes, hotels and restaurants. Delivered by us in tamper proof packing material, their light and relatively bitter taste makes these highly acknowledged.  The company is ranked amidst the chief Cumin Seeds Suppliers from India. The Cumin Seeds can be used in both grounded and whole forms for different culinary purposes. The relatively higher Iron value of Cumin Seeds makes them a vital dietary source. These Cumin Seeds are cultivated organically without making use of any chemical.Types:» Singapore Quality - Regular & Bold» Europe quality - Regular & BoldShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

We have Positioned Ourselves in the Midst of the Well Known Turmeric Powder Exporters and Suppliers, Based in India. Our Ground Turmeric Powder is Quite Finely Powdered and is Widely Used in the Preparation of Food. Our Turmeric Powder is Free from Any Unwanted Particles and Thus Safe for Usage.

We are well-reputed as one of the stupendous Dried Turmeric Powder Manufacturers in India. The Yellow Turmeric Powder, offered by us, is widely used for the preparation curries, chutneys, rice and vegetable dishes due to the rich color and distinctive aroma. Turmeric Powder is also considered ideal seasoning agent in the preparation of bakery products, dairy products, sauces and ketchups, pickles etc. Moreover, high medicinal properties have also made our Pure Turmeric Powder ideal for various cosmetic products like sunscreen, fairness creams and lotions. Indian Name : Haldi (Turmeric)Botanical Name : Curcuma LongaFamily Name : ZingiberaceaeStandard Packing : 20 Kgs / 50 Kgs. In New Single Gunny Bags.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Cardamom is in the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is a pod consisting of an outer shell with little flavor, and tiny inner seeds with intense flavor. Fancy white and green pods have no splits or cracks in the shell, so the flavor keeps well.

Turmeric is considered highly auspicious in India and has been used extensively in various Indian ceremonies for millennia. Turmeric has played an important role in both Buddhist and Hindu spiritualism.

• Style: Dried
• Shelf Life: 4-6 Months
• Feature: Improves Digestion
• Form: Seeds
• Country of Origin: India

Located in Mumbai(India), we have marked our presence as a distinguish Supplier since our products are qualitative and timely delivered. Using ultramodern packaging equipment and superior grade materials, we secure our products and make them safe from external damages. In addition, the packs are labeled properly for information.

• Processing Type: Blended
• Color: yellow
• Shelf Life: 2 year From Date Of Production
• Style: Fresh
• Weight (kg): 25
• Product Type: Single Herbs & Spices
• Lead Time: 15 days
• Model Number: -
• Shape: Powder
• Place of Origin: Andhra Pradesh, India
• Port: Nhava sheva

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