Organic Spices Dealers in Elphinstone Road, Mumbai

Since inception, our company has upheld its policy to make timely delivery. Thus, we guarantee to deliver products to buyers doorsteps on the dates promised. Our range of products is manufactured under the administration of qualified quality control executives by using optimum supplies and ultramodern technologies.   Available In : Whole & Powder   Details HS Code/Item Code - 09041200 Price - $ 11492 USD / Ton Payment Mode - Advance, L/C (Letter of Credit), T/T (Bank Transfer) Minimum Order Quantity - 10 MT Delivery Terms - FOB, CFR, CIF.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Machine Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Usage: Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Color: Black
• Form: Solid

• Cultivation Type: Organic
• Color: Black
• Form: Granules

A Grade Black Pepper 12 Tons available for Sale.

• Packaging Size: 10 kg - 20 kg
• Cultivation Type: Organic
• Past Used: Seed Fennel yields both a herb and a spice. India and Egypt are Primary countries of origin.
• Application: daals, In preparing pickles, and other vegetable dishes, sambhar powder
• Odour: Celery and Bitter
• Packed: In Jute Bag & Plastic Bag

Packaging Details: Standard Packing :- 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside.  Quantity Stuffed in FCL :- 20 FCL-18 M.Tons Delivery Detail: At the Earliest&prompt       

Black Pepper Whole & Powder   DescriptionPepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of Pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian Pepper is grown in the monsoon forests of the Malabar coast in Kerala. UsagePepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. We can deliver chilies ground from 20,000 SHU to 60,000 SHU and crushed chilies from 5 mm to 8 mm cut. Certificate of quality from any reputed surveyor is given on request.   » Quality available :     › Chili 334 with stem and stemless › Chili Teja with stem and stemless › Chili Wonder hot with stem and stemless › Chili Baydgi with stem and stemless › Chili small size with stem and stemless

  If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.

These organically grown handpicked bay leaves are significant spices that is used in number of cuisines. This spice comes with loads with health benefits which makes it an ideal ingredient. These chemical free organic bay leaves are vital since they do carry numerous nutrientsThough they are bitter in taste yet the organic tej patta or bay leaves form an integral part of spice saga. They are good for aiding the digestion and at the same time safeguard from cardiovascular diseases. Its anti-inflammatory properties also relaxes the pain.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation.

• Color: Natural Brown
• Form: Solid
• Packaging Type: Gunny Bag
• Packaging Size: 10-20kg
• Country of Origin: India
• Color: brown
• Type: Clove
• Style: Dried
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides
• Drying Process: Sun Dry

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the "Queen of Spice".

Organic Spices, Organic vermicompost

• Botanical Name: Capsicum Frutescens
• English Name: Capsicum Frutescens
• Hindi Name: Kali Mirch
• Family Name: Solanaceae
• Description: Usually dried and used as a spice
• Packaging: 10 kgs, 15Kgs, 25 kgs, 50 kgs or as per Customer Requirements
• Storage: Room Temperature

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