Organic Spices Dealers in Fort, Mumbai

• Cultivation Type: Organic
• Color: Brown
• Brand Name: Allanasons
• Application: Agriculture, Cooking, Medicinal
• Feature: Gluten Free, Hybrid, No Artificial Flavour Added
• Feature: Bold and Small

The classic aroma of an unopened bud of clove is just enough to brighten your day.   The flush of aroma from this little flower offers a soothing and healthy effect. The strong sillage of these handmade incense sticks reminds the wilderness of nature. It also purifies the air around.

We are offering clove. The word clove is derived from the word clou which means nail. It is aromatic flower of the flower buds of a tree in the family myrtaceae. It is used as spice in cuisine all over the world. It originates from india. Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value. Clove is a native of indonesia. Clove spice is also grown in zanzibar, indonesia and madagascar; it is also grown in india, and sri lanka. According to fao, indonesia leads the world in clove production. Nearly 80% of the clove of thew world is produced by indonesia followed by madagascar and tanzania. Clove seed are planted after prorogation, in shaded areas. It is only at the fifth year that the flowering takes place. The average yield of the plant is around 34 kg of dried buds. In the late summer and again in the winter, the buds are hand-picked and then sun-dried. Zanzibar in tanzania, is the world's largest producer of cloves. Other major producers are madagascar and indonesia.the length of the clove vary between 12 to 34 inch. Cloves are frequently used in dishes to impart its distinctive flavor. Since the aroma is strong hence only little is required to be used. They are generally used to "stud" hams and pork,. They are also frequently used in various north and south indian dishes. In number of spice mixtures like ras el hanout, curry powders, mulling spices and pickling spices, cloves are utilized.

• Brand Name: SAYACO
• Style: Dried
• Shelf Life: 2 YEARS
• Product Type: Single Herbs & Spices
• Type: Clove
• Shape: Piece
• Place of Origin: Comoros
• Processing Type: Raw
• Supply Ability: 10 Metric Ton/Metric Tons per Month
• Weight (kg): 50

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.

• Packaging Size: 50g
• Color: Brown
• Packaging Type: Gunny Bag
• Country of Origin: Made in India

We are offering clove. The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

We supply good quality of Black pepper direct from our farms in South India.

• Application: Cooking
• Shelf Life: 1Year
• Feature: Good In Taste, Improves Digestion
• Drying Process: Natural
• Cultivation: Organic
• Purity: 99.9%
• Place of Origin: India
• Storage: Cool & Dry Place

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Incredibly popular black pepper, often referred as “king of spice”, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of south indian state, kerala, from where it spread to rest of the world. Black peppers have a strong pungent flavor that comes to them from volatile-oils, such as piperine. Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-c and vitamin-a.

• Type: Cardamom
• Style: Fresh
• Shelf Life: 6 Months
• Color: Green
• Condition: Fresh
• Packaging Type: Pp Bag

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

Irs Pure Organic Turmeric Powder.

• Color: Green
• Processing Type: Natural
• Form: Solid
• Type: Green Cardamom
• Shape: Oval, Round
• Uses: Cosmetic, Edible, Medical

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Packaging Type: Jar
• Shelf Life: 24 Months
• Packaging Size: 250 g
• Brand: Nature's Spice
• Form: Powder
• Usage/Application: Cooking

We make available, top-quality Organic Spices, which have very low moisture content (1-2%), along with a long shelf life of 20-24 months. Over the years, we have become a primary choice of the buyers sine our product is qualitative and deliveries are time bound. Courtesy a state-of-the-art warehousing unit and an ultramodern inventory control system, we take care of product storage related work with ease. Our warehouse and system empowers us to maintain year round products' availability.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm, 250gm, 500gm
• Specialities: Long Shelf Life, Good Quality

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.   Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.