Organic Spices Dealers in Masjid Bunder, Mumbai

• Type: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Plastic Pouch, Poly Bag
• Packaging Size: 10kg, 25kg, 5kg
• Style: Dried
• Part: Seed
• Feature: Pure

Color: Black Brown  Packaging: Gunny bag  Packaging Size: 25 kg  Features: Organic

• Application: Cooking
• Shelf Life: 1Year
• Feature: Good In Taste, Improves Digestion
• Drying Process: Natural
• Cultivation: Organic
• Purity: 99.9%
• Place of Origin: India
• Storage: Cool & Dry Place

• Type: Cardamom
• Style: Fresh
• Shelf Life: 6 Months
• Color: Green
• Condition: Fresh
• Packaging Type: Pp Bag

Irs Pure Organic Turmeric Powder.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm, 250gm, 500gm
• Specialities: Long Shelf Life, Good Quality

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.   Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

• Packaging Size: 100 g
• Packaging Type: Jar
• Variety Available: Chicken Masala
• Shelf Life: 12 Months
• Usage: Cooking
• Brand: Nature's Spice

Our company has made its mark as the illustrious Exporter, Importer & Supplier of Spices. The Spices are highly popular because they are healthy, nutritious, add great taste and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our offered Spices at highly competitive rates.   Range : Nutmeg( Jaiphal ), Cumin Seeds, Star Aniseeds, Ginger (sunth), Clove, Javatri, Psyllium Husk, Turmeric, Mace (javantri), Fennal Seed, Dill Seed, Cumin Seed, Coriander, Clove, Cinnmom, Cardomom, Blackpepper, Bayleaves.

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Product: Coriander Seed
• Description: Available in Whole, Powder, Flakes & TBC

Fenugreek Seeds Suppliers Exporters Wholesalers Importers in IndiaFenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter. Free from foreign odor and taste, such as mustiness or rancidity

The cardamom are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used

DESCRIPTION It is a significant ingredient, used in most curries. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric. INGREDIENTS: Freshly Ground Pure Turmeric.   Packaging   Available In: 10gms, 20gms, 100gms, 200gms, 500gms, 1kg

We are prominent Manufacturers, Exporters and Suppliers of Clove in India. Cloves, we offer, are grown using chemical-free fertilizers. Our Cloves are highly demanded by customers due to its superior medical properties. Clove is widely used to treat toothache, high blood pressure,    stomach ache and many more. Cloves are also used in preparing some Indian cuisines. We use hygienic packaging material to prolong Clove’s shelf life.

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Kalimiri (Black pepper)
• Flavour/Size : Regular
• Origin : India
• How to Use: It is used to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
• Benefits: It is High in antioxidants. It Has anti-inflammatory properties.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

We are manufacturing organic turmaric powder in first quality.

• Brand Name: Radhe enterprises
• Cultivation Type: Organic, Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder, Finger
• Certification: FSSAI Certified
• Length: 6 to 9
• Grade: First quality
• Variety: Salem
• Packaging Type: Plastic Packet
• Packaging Size: 50kg
• Specialities: Pure
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

We are offering cardamom. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties.

We supply good quality of Black pepper direct from our farms in South India.

Turmeric is a member of the curcuma botanical group and it is derived from the ginger family.. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. Packing : 50 kg jute bag and as per customer requirement loadability : 18 19 mt in 20ft fcl

The Turmeric Finger or the Turmeric Powder that we provide is high grade and under goes all possible tests and then packed. The taste of the food turns bitter if used in excess. In Indian food it is one of the essential spices.

• Shelf Life: 12 Month
• Packaging Size: 1kg
• Country of Origin: Made in India
• Packaging Type : Loose
• Ingredients Type: Tamarind

• Color: Brown
• Form: Solid
• Packaging Type: Gunny Bag, Packet
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg
• Type: Clove
• Style: Dried, Fresh
• Certification: ISO 9001:2008 Certified
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No GMO, Non-irradiated

• Brand Name: JALSA
• Color: black
• Place of Origin: India

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

Botanical Name: Coriandrum sativum  Common Method of Extraction: Steam Distilled  Plant Part Used: Seeds  (An oil distilled from coriander leaves, also known as cilantro, is also available) Color: Pale Yellow  Consistency: Medium  Perfumery Note: Middle  Strength of Initial Aroma: Medium  Aromatic Description: Sweet, herbaceous, spicy, woody, slightly fruity.  Possible Uses: Aches, arthritis, colic, fatigue, grout, indigestion, nausea, rheumatism.

Growing Fenugreek is simple and both seeds and leaves are eaten widely in India. It is grown from seeds and requires full sun to part shade or filtered sunlight. Well-drained, loamy and slightly acidic soil is required for successful growth.  This annual herb features light green leaves and small white flowers. Its proven health benefits include- improving the digestive problems, maintaining the cholesterol levels, reducing body inflammation, improving exercise performance, curing eating disorders and promoting milk flow in breastfeeding.

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Plastic Pouch, Pp Bags
• Part: Seed
• Packaging Size: 10kg, 1kg, 5kg

Features: Compositionally accurate Free from impurities Long shelf life Very tasty Exotic essence Excellent aroma

• GREEN: WHITE
• 6MM: 7MM

. white bleach cardamom- ab quality - us$9/50 per kg (bhavani quality) 2. white bleach cardamom aa quality - us/14/50 per kg. 3. white bleach cardamom –hyderbadi quality -us$19/50 per kg. 4. green cardamom 6/7mm size - us$19/50 per kg.

We have gained prominence for exporting & supplying Turmeric Powder from Maharashtra, India. It is obtained from curcuma fingers curcuma Longa and widely demanded due to its purity, color and aroma. Our yellow or golden turmeric offers best flavor, aroma and color. Further, we offer it in different packaging options for the ease of the buyers. Buyers are free to place orders and can expect timely deliveries.