Organic Spices Dealers in Parel, Mumbai

• Country of Origin: India
• Variety: Super Bold Green Cardamom
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1-2 Years
• Color: Green
• Form: Solid
• Cardamom Grade Available: AGEB (Alleppey Green Extra Bold)
• Grade Standard: Food Grade
• Is It Organic: No
• Storage Instructions: Cool Place
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Application: Food And Medicine, Spices, Cooking
• Cardamom Size: 6mm, 7mm, 8mm
• Specialities: Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Rich In Taste

• Color: Natural Brown
• Form: Solid
• Packaging Type: Gunny Bag
• Packaging Size: 10-20kg
• Country of Origin: India
• Color: brown
• Type: Clove
• Style: Dried
• Feature: No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides
• Drying Process: Sun Dry

Turmeric is widely used as a herbal medicine. It is also widely used as spice product too.

• Variety: Super Bold
• Certification: FSSAI Certified
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Form: Solid
• Color: Green
• Processing Type: Raw
• Cultivation Type: Natural

Bold

• Packaging Size: 10 kg - 20 kg
• Cultivation Type: Organic
• Past Used: Seed Fennel yields both a herb and a spice. India and Egypt are Primary countries of origin.
• Application: daals, In preparing pickles, and other vegetable dishes, sambhar powder
• Odour: Celery and Bitter
• Packed: In Jute Bag & Plastic Bag

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

DescriptionCloves have an astringent, sweet-hot, fruity flavor that leaves a numbing sensation in the mouth. It's a warming spice. In India, Karnataka, Tamil Nadu and Kerala are the main clove producing states. UsageIn Indian cuisine, cinnamon and cloves are used together. Clove is a strong spice, just 2 or 3 in a dish gives a perceptible flavor. Cloves burn faster than cinnamon and should always be put after cinnamon. Clove oil is heavily used in perfumes, cosmetics, mouth washes and toothpastes. Dentists still use clove oil as a mild anesthetizer. Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

• Botanical Name: Capsicum Frutescens
• English Name: Capsicum Frutescens
• Hindi Name: Kali Mirch
• Family Name: Solanaceae
• Description: Usually dried and used as a spice
• Packaging: 10 kgs, 15Kgs, 25 kgs, 50 kgs or as per Customer Requirements
• Storage: Room Temperature

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation.

Black Mustard Seeds, Yellow Mustard Seeds

Corn, Soya Meal, Printed Packaging Box

Coriander Seed, foods, Frozen Food, Frozen Fruits, Radish, Cluster Beans

Dehydrated Vegetables, Dehydrated Fruits, Organic Spirulina Tablet 120 pc

Besan Flour, Split Red Lentils, Split Chickpeas, Red Lentils, Arhar Dal

corrinder powder, masale

Tea, Nutmegs, Essential Oils, Desiccated Coconut, Cloves, Cardamoms

Organic Tamarind Paste, Black Pepper Husk, Flavored Tea Powder

Organic vermicompost