Organic Sugar Dealers in New Link Road, Mumbai

Jaggery is made of the products of both sugarcane and the palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The sago palm and coconut palm are also now tapped for producing jaggery in South India, Pakistan, and Sri Lanka.

UsesJaggery is used as an ingredient in both sweet and savory dishes across Pakistan, India and Sri Lanka. For example, a pinch of jaggery is sometimes added to sambar, rasam, and other staples in India.Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty, and sour components, particularly in Gujarati cuisine called, add in cooking.The Indian state of Maharashtra is the largest producer and consumer of jaggery. In Maharashtra, most vegetables curries and dals contain jaggery. Jaggery is specially used during Makar Sankranti for making sweetmeat called tilgul. Similarly, in Gujarat on Makara Sankranti, this preperation is made, and known as Tal na Ladu or Tal Sankli'. In rural Maharashtra, water and a piece of jaggery is given when someone arrives home from working under a hot sun. Kakvi, a byproduct from production of jaggery, is also used in rural Maharashtra as a sweetener. It contains many minerals not found in ordinary sugar and is considered beneficial to health by the traditional Ayurvedic medical system.In addition, in the Indian state of Rajasthan, jaggery has a religious significance. Many of the festivals are incomplete without jaggery as it is offered to the deity during worship. Also, it is regularly consumed as a sweetener and is a part of many sweet delicacies such as gur ka chawal (lit. "jaggery rice"), a traditional Rajasthani dish.In Gujarat famous laddus are made from wheat flour and jaggery, and also another recipe Puranpoli, which has its roots in Maharasthra, is also made using jaggery as sweetener. Also, jaggery is consider handy sweet, which is shared on any good occassion. On Engagement ceremonies jaggery is made into small particles and mixed with coriander seeds and distributed, hence in many Gujarati communities Engagement is commonly known as Gol-Dhana literally meaning Jaggery & Coriander seeds.In Myanmar, jaggery is harvested from toddy palm syrup. In central Myanmar and around Bagan (Pagan), toddy syrup is collected solely for the purpose of making jaggery. The translucent white syrup is boiled until it becomes golden brown, and then made into bite-sized pieces. It is considered a sweet and is eaten by children and adults alike, usually in the afternoon along with a pot of green tea. It has been referred to locally as Burmese chocolate. Toddy palm jaggery is also sometimes mixed with coconut shreddings, jujube puree or sesame, depending on the area. This type of jaggery is also used in Burmese cooking, usually to add color and enrich the food.In Pakistani and Bengali cuisine, it is very common in making sweet dishes. Special sweet dishes are made by mixing jaggery with milk and coconut. Popular sweet dishes like la??u/na?u or pa?ishapta pi?ha are made by mixing jaggery with coconut shreddings. Jaggery is also molded into novelty shapes as a type of candy.Other uses include jaggery toffees and jaggery cake made  with pumpkin preserve, cashew nuts, pea nuts and spices.Jaggery may also be used in the creation of alcoholic beverages.Jaggery is also considered auspicious in many parts of India, and is eaten raw before commencement of good work or any important new venture, or after good news are shared by family and friends.[citation needed] The Muzaffarnagar District in Uttar Pradesh has the largest jaggery market in the world, followed by Anakapalli of the Visakhapatnam District in Andhra Pradesh. Kolhapur a district place in western Maharashtra is also famous for its variety which is yellow in color and is most sought after in Maharashtra and Gujarat alike.Preparation of jaggeryBesides its uses as a food, jaggery may also be used to season the inside of tandoor ovens.

Our organization has observed impressive rise as Sugar supplier, courtesy our ability to fulfill to wholesale demands without hassle. Broad connectivity, dependable transportation facilities, we deliver the product basket to the customers within the devoted time. We offer granulated White Sugar in various packagin lik e5kg, 10kg, 20kg etc.

• Material: Sugarcane
• Application: Beauty Products, Medicines, Sweets, Tea
• Shelf Life: 3moths
• Feature: Easy Digestive, Non Added Color
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 5kg, 750gm

• Purity: 100%
• Brix: 99%
• Total Carbohydrate: 33%
• Brix (%): 100
• Storage: Cool & Dry Place
• Molar Mass: 342.3 g/mol
• Moisture: 0.05%

• Type: Organic Jaggery
• Material: Sugarcane
• Application: Sweets, Tea
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Brownish, Golden
• Feature: Freshness, Non Added Color, Non Harmful, Sweet Taste
• Packaging Type: Box
• Drying Process: Natural Dried
• Certication: Fssai
• Packaging Size: 900 gm
• Country of Origin: India
• Brand Name: Saatvik Jaggery

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

This is in replacement of sugar as sugar directly enters into the blood vessels which causes diabities where as this product passes through stomach and is safe. the chances of diabities are reduced to 75%

• Country of Origin: India
• Type: Refined
• Certification: FSSAI
• Application: Ice Cream, Sweets, Tea
• Shelf Life: 1 Year
• Color: White
• Taste: Sweet

Containing the goodness of vitamins and minerals, the Jaggery, which we offer, is processed under hygienic conditions. We are amongst the reliable Suppliers and Exporters of Jaggery. Having high medicinal value, this Jaggery is procured from reliable Vendors in the domain. Appreciated for freshness and sweet taste, the Jaggery can be purchased from us at the market leading rates.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Taste: Sweet
• Packaging Type: Plastic Packet
• Packaging Size: 10kg, 20kg
• Estimated Quantity (QTL): 5000
• Availability Month: Oct-May

• Packaging Type: Double coated polyethene bags
• Shelf Life: 12months
• Drying Process: Electric
• Cultivation: Natural (100% chemical-free jaggery powder)
• Colour: Light yellowish to light brown
• Speciality: Molasses free

we offer S 30WHITE SUGAR at kerala and tailnadu ex price including freight and GST would be 31000 pmt.

Jaggery Organic In Huge Quantity.

Bilona Ghee, Pure Cow Desi Bilona Ghee, Pure Raw Natural Ahimsak Honey

tata salt