Oxygen Absorber Dealers in Mumbai

HIDRI Oxygen Absorber

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HIDRI Oxygen Absorber preserves freshness and enhances the self-life of packaged and processed food. It quickly reduces the oxygen level within a sealed environment to below 0.01%. HIDRI Oxygen Absorbers are made from high quality raw materials imported from Canada and are food grade. HIDRI Oxygen Absorbers are completely safe to use, are not edible (choking hazard) and non-toxic. No harmful gases are released during oxygen absorption. The benefits of HIDRI Oxygen Absorbers include but not limited to: Inhibiting the formation of aerobic pathogens, spoilageorganisms and mold in dairy, breads, cakes, nuts, fish, and jerky products Significant improvement in maintaining the quality of polyunsaturated fats and oils in high fat- foods without causing rancidity (i.e. nuts and fish products) Retaining the fresh-roasted aroma of coffee and nuts Delaying non-enzymatic discoloration and darkening of fruits and some vegetables Extending the shelf-life of nutraceutical and pharmaceutical products Preventing oxidation of water and fat soluble vitamins i.e. tomatoes Inhibiting oxidation and condensation of berries Minimizes the needs of some additives/preservatives

Oxygen Absorber

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Oxy-guard tm oxygen scavengers prolong , shelf life and maintain freshness oxy-guard™ packets maintain taste, texture and freshness while helping prevent the conditions that may cause mold, microbial growth and rancidity in packaged foods. A method of active packaging, oxy-guard™ oxygen scavenging packets, also known as oxygen absorbers, absorb available oxygen inside food packaging to prolong shelf life, maintain product quality and reduce food waste. Antioxidant preservatives are often added to food products to inhibit oxidation. Consumers, however, are demanding more organic, preservative-free foods, thus driving the need to address oxidation in the packaging rather than chemically within the food itself. oxy-guardtm packets, have a high capacity for oxygen absorption. Oxy-guard can maintain an oxygen level of less than 0.01% inside a sealed package during the intended shelf life. This level is reached within 24 hours at normal temperature. typical applications include: ‒ baked goods, breads, tortillas ‒ nuts ‒ dried grains ‒ pastas, beans and rice ‒ processed and dried meats ‒ coffee and tea ‒ chocolates and confectionery ‒ meals ready to eat (mres) ‒ cheeses and dairy products ‒ powdered proteinsbeverages ‒ pet foods and treats ‒ frozen pizzas and meals.

Oxygen Absorber

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Cake Gel, seed coating polymer, Oleic Acid 99%, Natural Hair Colors