Parboiled Rice Dealers in Andheri East, Mumbai

Best Sortex rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick and some are like beads. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice which are IR 8, IR 64 etc. Brands also include Broken, Broken 1001, Suganda, Suganda 1001 etc. At Global, we offer a wide variety of rice to suit all kind of needs of our esteemed customers spread across the globe. We supply to some of the leading brands in the world and directly package rice for renowned international brands as well. All varieties of Rice are available in Raw White, Brown or Parboiled form. Our platter of varieties represents rich Indian heritage coupled with impeccable quality and taste, namely: Basmati Rice The "King of Rice". A highly aromatic grain that is long and elegantly thin. Basmati has originated from Vasumati which means earth recognized by its fragrance; while the full exposition of the word is from Hindi. Bas originating from Prakrit Vas which has a sanskrit root- Vasay connoting aroma; and mati from mayup meaning ingrained from the origin. Common usage has changed Vas to Bas while joining bas and mayup the latter changed to mati.. Thus the word Basmati originated. 1121 BASMATI RICE The 1121 Basmati Rice is the world’s longest grain Rice introduced only a few years back in India. This variety of rice holds the World Record due to the length of its grain. While some of the grains of this rice can be upto 9 mm long, the average length of uncooked 1121 basmati ranges from 8.05 to 8.40 mm. The varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are extremely popular in the market. We are considered amongst the most reliable Suppliers of 1121 basmati rice. Available variants of 1121 Basmati are: White sella, Golden sella, Steamed, Raw White. LONG GRAIN RICE There are many varieties of Non-Basmati Long Grain Rice around the world. Although it is less fragrant and less in grain size than Basmati, still it finds its popularity due to lower price. Currently we are offering the below range: • IR64 • IR8 Our packaged products are available in all varieties in packaging sizes of 5Kgs, 10 Kgs, 25 Kgs and 50 Kgs. DID YOU KNOW ? Brown, white, short, long, wild, cultivated...how many of the nearly 80,000 varieties of rice have you tried? If your diet has been limited to long grain white (with an occasional brown rice diversion) you've certainly got more than a few treats in store from the world of rice. Learn about your options while picking up a few tidbits about the rice you already know and love. Brown vs White Which has more nutrition? The answer may surprise you: both. For white rice (which is enriched brown rice without the bran, husk and germ) provides more thiamin and iron than brown rice, while brown rice provides slightly more fiber, vitamin E, phosphorus and calcium. Short vs Long Long grain rice, such as basmati and jasmine, is more than three times as long as wide. Once cooked the grains stay separate, light and fluffy. Medium grain rice (arborio and javonica) is between two and three times as long as wide. When cooked, the grains become more moist than long grain with a bit of cling. Short grain rice (red rice and sticky rice) is less than twice as long as wide, it is creamier in texture and sticks together once cooked. When it comes to choosing long vs. short grain rice for recipes, we recommend long grain for any recipe in which you need a light, separate grain. Use medium or short grain for rice croquettes, risotto and rice puddings.

• Place of Origin: Maharashtra, India
• Supply Ability: 10000 Metric Ton/Metric Tons per Month
• Lead Time: Shipped in 15 days after payment
• Port: Nehva Shiva

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.

• Broken: 5% MAX
• Silky/Sortex: 100%
• Moisture: 14% MAX
• Damaged/Discoloured: 1.5% MAX
•  : Average Length

• Type: Parboiled
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Creamy
• Cultivation Type: Organic
• Usage/Application: Cooking

We offer superior quality Parboiled Rice to domestic as well as international clients. We make available the Parboiled Rice that is renowned for its high nutrition content and superior taste. The Parboiled Rice, which we provide, undergoes the process of partial steaming before milling. We offer Parboiled Rice that is ideal for preparing a variety of dishes, and can be cooked quickly. Parboiled Rice is great for daily consumption and special occasions. The Parboiled Rice, which we make available, is hygienically processed and packaged to retain its quality.

Swarna Parboiled Rice. Broken Ration: 5% Medium Grain- Approx 5-5.5 mm Moisture: Less than 14% Packing: 50 Kgs PP Bag

• Max. Moisture %:   :  
• Purity (%): Purity
• Packaging Size:   :  
•   :  : 97 %
• As Per Buyers Requirement: Average Lenght
•   :  : 8.35 mm Min
• Damaged / Discolour:   :  
• NIL: Broken
•   :  : 0.5% Or NIL
• Black Grain:   :  
• NIL: Foreign Matter
•   :  : NIL

Long Grain Parboiled Rice, long grain cargo rice, Long Grain White Rice

Long Grain Parboiled Rice, creamy sella rice, Dry Nuts, Golden Sella Rice

Ir 64 Parboiled Rice

Red Chilli Sauce, Fresh Alphonso Mangoes, Cocoa Beans, Cocoa Powder

Ir 64 Parboiled Rice

Ir 64 Parboiled Rice