Parboiled Rice Dealers in Mumbai

• Packaging Size: 25kg, 10
• Shelf Life: 18months
• Moisture: 14% Max
• Broken: 2% Max
• Paddy Grain: Nil
• Fssai Approved: Yes

• Variety: Long Grain
• Type: Parboiled
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Golden
• Texture: Hard
• Cultivation Type: Organic
• MOQ: As Per Your Requirement

• Cultivation Type: Organic
• Color: White, Yellow
• Variety: Short Grain Rice
• Packaging Type: Jute Bags
• Kind: Calrose Rice
• Packaging Size: 10kg15kg, 25kg

The team of quality auditors, that we have, strictly checks the entire production process for ensuring zero defects at buyer's end. We are staffed with diligent and efficient logistics team; they act as a helping hand to make deliveries within set time.

Our Parboiled Sharbati Rice is organically cultivated and has a minimal moisture content (1-2%). To pack our products, we have ultramodern machines. The packaging materials are nontoxic, sturdy and reliable. The products remain safe and undamaged in our packaging. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision.

We offer Parboiled Super Basmati Rice.

• Material: Cotton
• Type: Designer Shirt
• Feature: Quick Dry, Eco-Friendly, Breathable
• Pattern: Plain
• Occasion: Casual Wear, Formal Wear, Party Wear
• Sleeve Style: Full Sleeve

Yellow ir 64 parboiled rice 5 % broken 100 % sortex and good quality

We are the efficient suppliers of Parboiled Basmati Rice from Mumbai, Maharashtra (India). The rice we offer is highly demanded by our clients as they are a rich source of carbohydrate, vitamin B, and mineral. Offered basmati rice provided by us is bought from reliable vendors and is thoroughly inspected by our professionals for good taste. This variety of rice is high in nutrition and taste and is used for making idli dosa and many other dishes. The offered rice is packed safely and delivered to clients on time. Moreover, they are available at reasonable price

• Country of Origin: India
• Type: Parboiled
• Cultivation Type: Organic
• Style: Dried
• Shelf Life: 1 Year
• Application: Cooking

• Shelf Life: 18 Months
• Color: White
• Variety: Medium Grain, Short Grain
• Packaging Type: Plastic Sack Bags
• Country of Origin: India
• Packaging Size: 20kg, 25kg

Best Sortex rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick and some are like beads. None have the same characteristics as basmati rice. Some names of non-basmati rice are shaped like basmati rice which are IR 8, IR 64 etc. Brands also include Broken, Broken 1001, Suganda, Suganda 1001 etc. At Global, we offer a wide variety of rice to suit all kind of needs of our esteemed customers spread across the globe. We supply to some of the leading brands in the world and directly package rice for renowned international brands as well. All varieties of Rice are available in Raw White, Brown or Parboiled form. Our platter of varieties represents rich Indian heritage coupled with impeccable quality and taste, namely: Basmati Rice The "King of Rice". A highly aromatic grain that is long and elegantly thin. Basmati has originated from Vasumati which means earth recognized by its fragrance; while the full exposition of the word is from Hindi. Bas originating from Prakrit Vas which has a sanskrit root- Vasay connoting aroma; and mati from mayup meaning ingrained from the origin. Common usage has changed Vas to Bas while joining bas and mayup the latter changed to mati.. Thus the word Basmati originated. 1121 BASMATI RICE The 1121 Basmati Rice is the world’s longest grain Rice introduced only a few years back in India. This variety of rice holds the World Record due to the length of its grain. While some of the grains of this rice can be upto 9 mm long, the average length of uncooked 1121 basmati ranges from 8.05 to 8.40 mm. The varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are extremely popular in the market. We are considered amongst the most reliable Suppliers of 1121 basmati rice. Available variants of 1121 Basmati are: White sella, Golden sella, Steamed, Raw White. LONG GRAIN RICE There are many varieties of Non-Basmati Long Grain Rice around the world. Although it is less fragrant and less in grain size than Basmati, still it finds its popularity due to lower price. Currently we are offering the below range: • IR64 • IR8 Our packaged products are available in all varieties in packaging sizes of 5Kgs, 10 Kgs, 25 Kgs and 50 Kgs. DID YOU KNOW ? Brown, white, short, long, wild, cultivated...how many of the nearly 80,000 varieties of rice have you tried? If your diet has been limited to long grain white (with an occasional brown rice diversion) you've certainly got more than a few treats in store from the world of rice. Learn about your options while picking up a few tidbits about the rice you already know and love. Brown vs White Which has more nutrition? The answer may surprise you: both. For white rice (which is enriched brown rice without the bran, husk and germ) provides more thiamin and iron than brown rice, while brown rice provides slightly more fiber, vitamin E, phosphorus and calcium. Short vs Long Long grain rice, such as basmati and jasmine, is more than three times as long as wide. Once cooked the grains stay separate, light and fluffy. Medium grain rice (arborio and javonica) is between two and three times as long as wide. When cooked, the grains become more moist than long grain with a bit of cling. Short grain rice (red rice and sticky rice) is less than twice as long as wide, it is creamier in texture and sticks together once cooked. When it comes to choosing long vs. short grain rice for recipes, we recommend long grain for any recipe in which you need a light, separate grain. Use medium or short grain for rice croquettes, risotto and rice puddings.

• Cultivation Type: Organic
• Color: White
• Variety: Long Grain Rice, Medium Grain Rice, Short Grain Rice
• Packaging Type: Jute Bags, Plastic Bags
• Texture: Soft
• Kind: Ponni Rice
• Packaging Size: 25kg, 50kg

Specification of Pusa Basmati Parboiled Golden Rice (Sella) Moisture : 12% Max. Purity : 94% Admixture : 5% Max. Packing : As per Buyers Requirement Average Length : 7.40 Max.

• Country of Origin: India
• Type: Basmati
• Style: Parboiled
• Cultivation Type: Organic
• Color: White
• Variety: Long Grain
• Packaging Size: 25kg, 50kg

• Shelf Life: 2 Years
• Grade: 1
• Storage Instructions: Dry Place
• Usage/Application: Food
• Container Size: 20'
• Type: Ir 64 Parboiled Rice
• Certification: FSSAI
• Cultivation Type: Common
• Color: White,white
• Variety: Long Grain Rice
• Packaging Type: Jute Bags
• Packaging Size: 50 Kgs
• Country of Origin: India
• Style: Hard
• Texture: White
• Size: 6 mm
• Country of Origin: Salem

• Type: Parboiled
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Creamy
• Cultivation Type: Organic
• Usage/Application: Cooking

Parboiled Rice Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries Product Details: Minimum Order Quantity: 5000 Kilogram

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Texture: Hard
• Packaging Type: Jute Bags, Plastic Bags
• Speciality: Gluten Free, High In Protein
• Packaging Size: 10kg, 20kg, 25kg

• Cultivation Type: Organic
• Color: Yellow
• Variety: Long Grain Rice, Medium Grain Rice, Short Grain Rice
• Packaging Type: Gunny Bags, Plastic Bags
• Kind: Basmati Rice
• Packaging Size: 10 kg, 20 kg

• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Creamy
• Variety: Short Grain
• Texture: Hard
• Packaging Type: Pp Bags
• Style: Parboiled, Steamed

• Country of Origin: India
• Type: Parboiled
• Certification: FSSAI
• Cultivation Type: Organic
• Color: Brown, White
• Packaging Size: 25kg, 50kg
• Style: Dried

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.

We have carved a niche as a responsible Supplier of Pusa 1121 Parboiled Rice in Maharashtra, India. We have tie-ups with the famous names and bring to you a lot that stands out of all others on counts of quality, flavor, shelf life and purity. We have a team of expert quality controllers who check Parboiled Rice before its shipment in order to offer flawless rice to all the buyers.