Pearl Millet Dealers in Masjid Bunder, Mumbai

Commonly known as Pearl millet, it is one of the most widely grown varieties of millet. It has been a staple diet for Indians since pre historic times. It is commonly consumed in the form of breads (whether leavened or unleavened), porridges and khichadi etc.  

As a general guide sow in spring after all danger of frost has passed, usually mid-September; sow summer whenever good rainfall is expected; in tropical areas seeds can be sown right through the year whenever moisture is available. More specific sowing times are listed as part of the seed description.                         Millet is best suited for swath grazing. Yields and quality tend to be comparable to spring cereals used for the same purpose. However, later seeding dates, warmer temperatures, and drier conditions can favor millet. Millet will resist some weathering in the swath due to a thick waxy coating over its leaves and stems.

Fit for human consumption Fit for cattle feed

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