Pepper Powder Dealers in Malad West, Mumbai

• Shelf Life: 1 Year
• Form: Powder
• Type: Dried
• Use: Used to add extra flavor
• Impurities: Nil
• Packing Size: 1 kg, 5 kg, 10 kg

• Shelf Life: 24 Months
• Brand Name: Evergreen
• Processing Type: Blended
• Style: Dried
• Weight (kg): 16
• Type: Fresh
• Place of Origin: Maharashtra, India
• Packaging Details: Export Quality Packaging
• Supply Ability: 100 Kilogram/Kilograms per Week

• Product Name:: Black Pepper
• gms:: 40gm
• oz:: 1.41
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Black peppercorns can be used whole or in powdered form as the recipe demands. Whole black peppercorn is roasted and ground with other ingredients to make powders like garam masala, sambhar powder, rasam powder etc. Use black peppercorns tempered with ghee in biryanis, pulaos, dals and curries. Crushed black peppercorns are widely used to flavour sandwiches. Use powdered black pepper in soups, sauces, stocks and stews for that pungent zing. Crushed black peppercorns go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, peppercorn is widely used in the preparation of rasam, a thin soup eaten with rice and ghee.

Having a natural taste and aroma, the White Pepper Powder, which we offer, is used in both domestic as well as commercial sector for adding flavoring to the food items. We are standing amidst the trusted Suppliers and Exporters of the White Pepper Powder from Mumbai (Maharashtra).

• Brand Name: Shrih

We are offering our clients a finest quality black pepper powder.

• Shelf Life: 2 Years
• Color: White
• Processing Type: Raw
• Certification: FDA, HACCP, ISO
• Brand Name: ENJAY
• Port: HCMC And Vietnam
• Type: Pepper
• Model Number: FG 02
• Part: Fruit
• Weight (kg): 5
• Moisture: 10%
• Aroma: Typical aromatic, spicy
• Type: Single Herbs & Spices
• Place of Origin: Vietnam

Black peper is know as the king of spice and is probably one of the oldest and best-known spices of the world. Badshah black pepper powder is a rich an aromatic peper powder that adds a special zing to foods and soups across the globe. It helps in digestion and also lends a special aroma to foods apart from having multiple medicinal properties.

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