Mango Pulp
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alphonso, kesar, dasheri, rajapuri, totapuri mangos: there is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavor and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of vitamin a and c. Products from these fruits are supplied in the form of pulp. The orders are exclusively customized and processed as aseptic or, frozen as per the customer’s requirement. With access to good quality raw material and technology imbibing speed and quality, the company offers globally competitive prices for its products. latest packing technology italian-manufactured aseptic bags placed in drums are of certified quality and enable the physiological, chemical and microbiological parameters of the product to remain unchanged and intact.one aseptic drum contains 215 kgs, and in 20 feet container, 80 aseptic drum ie 17.200mt. quality certificates iso-22000 sgs – switzerland third-party audit sgs – switzerland us-fda fda registrarsgf-irma sgf international – germany kosher the orthodox union – usa halal jamait ulam
Alphonso Mango Pulp
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Best Deals from Preserved Fruit
frozen mango slices
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Mango Pulp
90 - 250 Per kg
1000 kgs (MOQ)
Alphonso Mango Pulp 01
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Available under the brand name “Chamankar’s”, we offer in the global market fresh and juicy Alphonso Mango Pulp. The Alphonso Mango Pulp that we offer is passed through 132”mesh sieve and is free from artificial colors and flavors. We offer the Alphonso Mango Pulp in different quantities to meet the requirement of the client in a specific manner. Specifications Type : Alphonso Mango PulpVariety : Sweetened Packing Case 850 Gms 24 tins Carton3.1 Kg 6 tins Carton Physical Organoleptic Characteristics Color : Natural, typical of Alphonso MangoTaste : Characteristic of Alphonso MangoForeign Matter Absent Chemical Characteristics TSS (Brix) 22 to 25 0BAcidity 0.4 – 0.6% (as Citric acid)pH 3.5-4.5
Olives
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Fruit Pulp
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The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.Totapuri Puree Concentrate or Alphonso and Kesar Mango Puree is then packed in aseptic bag or drums. Also, the de-aerated Mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it. With the quality ensured. Mango Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream.
Mango Juice ,Mango Pulp
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We are offering our clients an exotic range of Alphonso, Totapuri, Kesar Mango pulp that is one of the traditional product to prepare various types of beverages. This product is processed under hygienic conditions using the finest grade ingredients at our vendor’s production end. Further, the offered pulp is free from any type of foreign contaminants. Our offered pulp is well tested against every quality Parameter and is offered the most competitive prices. ParametersAppearanceTotapuri Appearance Homogeneous Homogeneous Color / Flavour / Taste Characteristic Characteristic Brix at 200C Min. 16 Min. 14 Acidity (%) 0.45 – 0.75 0.45 – 0.60 PH 3.60 – 4.00 3.60 – 4.00 Packing: OTS Cans 3.1 Kg x 6 Cans/Cartons (For Natural)
Soulflower Castor Olive Combo
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We are offering pink guava pulp. the company is dedicated towards providing nature’s best tropical fruit in best processed form. we maintain high quality control standards at each stage of processing. the fruit is manually harvested, matured and ripened and thereafter processing includes cutting, de-stoning, refining, sterilizing and packing the finished product
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Mango Pulp
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