Pudina Dealers in Mumbai

We are offering japanese mint (mentha arvensis) is a perennial herb with creeping root stalk and an erect stem, 1-2 quadrangulate branched with short dense hair. Leaves are 2.5 ã¢ï¿½ï¿½ 5cm long, oblong-ovate. Flowers are in auxiliary whorls, none at the top. Plant rises to a height of 0.4-0.8 mtr. Branching freely, flowers appearing in may-june and again in september-november under cultivation. Pepper mint (mentha piperita), bergamot mint (mentha citrata) and spear mint (mentha spicata) are also commercially cultivated though on a lesser scale. These species are morphologically variant to that of japanese mint. Uses mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, tobacco and cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried

also known as water mint and wild mint. It is available in fresh or dried leaves. Dried leaves will keep for 6 months to 1 year in a cool, dark, dry place.mint is an herb that comes in many varieties such as peppermint, spearmint, apple mint, lemon mint and even chocolate mint. Mint came to the new world with colonists, who used it in tea for medicinal purposes.mint is used for seasoning lamb, vegetable such as carrots, bell pepper, and tomatoes, in yogurt dressings, and breads. It is also used in the middle east for salads, tabouli and marinated vegetables.mint is good in soups, salads, sauces, plain meat, fish and poultry, stews, sweet or savory recipes, extremely good with chocolate or lemon based desserts. Add near the end of cooking for a better flavor..

How to use Pudina leaves   Pudina leaves can be harvested any time. But the leaves have to be cut off before flowering to obtain the maximum oil.Fresh Pudina leaves should be used immediately, or can be stored for two to three days in plastic bags inside a refrigerator. Pudina can be frozen in ice cube trays. Pudina leaves can also be dried and stored in an airtight container and kept in a cool, dark, dry area.  Pudina Ark or Mint Oil   Pudina Ark or Menthol oil is obtained from the leaves usually by steam distillation. Menthol crystals and flakes are obtained from Menthol Oil by freezing (chilling). The liquid left after extraction of the crystals is called de-mentholised or Peppermint oil.   Culinary Uses    Pudina leaves have a pleasant, aromatic, sweet flavor with a cool, refreshing, aftertaste.In India, Pudina is widely used to make the traditional Dhania – Pudina chutney. It is also used to decorate other food preparations. Pudina leaves are also widely used in teas, beverages, jellies, syrups, candies and ice creams. Pudina is also used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, tobacco and cordials. Pudina is a necessary ingredient of Touareg tea, a popular tea in northern African and Arab countries. Pudina is also used to flavor alcoholic drinks like the Mint Julep and Mojito. Crème de menthe is a mint-flavored liqueur used in drinks, such as the Grasshopper

India Foods is also into manufacturing of Mints. These are natural mints that are not made from conventional hard Candy boiled sugar – but rather the conventional way -India Foods offers natural food colors and natural extract for flavors. These are natural mints.

pepper mint, palma rosa oil, Patchouli, petitgrain, Rose Absolute

Multivitamin Bubblegum MINT, Stress Relief Fruity Mints, Digestion Meetha Pan

dehydrated mint, Dehydrated Onion Flakes, Dehydrated Grapes

Coffee Mint, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

Lactation Mints, pcos mints tea, Menopausal Mints, Soothing Vaginal Cream

Glister Sweetshot Mint

Mints, botanical products, Flavor, natural products

Bergamot Mint Or Mentha Citrata, Sunflower Oil

Mints, Corn Flakes, Ferrero rocher, melt chocolate, Protein Supplement

Sweet Mint, Dhana Dal, Sketch Pen, File Folder, Notebook, Stapler