Pulao Masala Dealers in Mumbai

• Color: na
• Form: POWDER
• Certification: FDA, Spices Board
• Brand Name: EVERGREEN
• Packaging Details: 5GMS TO 50KGS
• Shape: Powder
• Port: Mumbai, Nhava Sheva
• Supply Ability: 100 Tonne/Tonnes per Month any
• Style: Fresh

• Shelf Life: 1 Year
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Usage: Cooking
• Note: Transportation and GST 5% Extra

• Type: Biryani Pulav Masala
• Style: Dried
• Certification: FSSAI
• Application: For Making Pulav Biryani
• Cultivation Type: Common, Natural

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era. USAGE Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs) RECIPE: VEGETABLE BIRYANI Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates. Add ½ cup curd. Add 1½ tbspEverest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame.  

DESCRIPTION Vegetable Biryani, a rich moghlai flavored rice dish, is monarch of rice items. Prepare delicacy with MILAN BIRYANI / PULAV MASALA tastier treats. INGREDIENTS: Coriander, Cumin , Black Pepper, Cassia , Red Chilies, Bay leaves, Cloves, Black Cardamom, green cardamom, mace , Star anise, Nut meg  Packaging   Available In:  10gms, 50gms, 100gms, 200gms, 500gms, 1kg

we are presenting a pulav masala powder to our consumers. These powders are broadly utilized in biryani, pulav and other similar dishes. Our masala powder is the center-piece of many indian dinner parties. These products are procurable at best industry prices.

Pulao Masala is a special blend of spices used all over India and the rest of the Indian subcontinent as a flavorant while preparing pulao (a flavored rice based dish). This special blend of spice is used in very small quantity at the end of cooking or is fried in the beginning of cooking which adds a wonderful, aromatic and subtle flavor to the cooked rice. Pulao Masala is mainly added to those flavored rice like the vegetable pulao, egg pulao, chicken pulao etc. Pulao masala is made with a fusion of few spices which includes Star anise (badyani), bay leaf, cardamom, cinnamon, cloves and pepper corns. Pulao masala helps in recreating the mixed flavors of all the whole spices used in a pulao without roasting and grinding them individually.

• Shelf Life: 1 year
• Form: Powder
• Packaging Type: 25 kgs PP bags

Badshah has created this aroma that makes your Pulav and Biryani extraordinary.

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We are offering biryani masala, pulao masala etc. The rich blend of spices results in an aromatic biryani.

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