Pulses Dealers in Mandvi, Mumbai

Whole (Husked / Unhusked)Split / Dall (Husked / Unhusked)

• Type: Gram Dal
• Shape: Granules
• Application: Cooking
• Style: Fresh
• Shelf Life: 6months
• Packaging Type: Jute Bags

Dee Shackle is a hinge metal loop, which is secured with a quick releasing locking pin. We are one of the prominent Exporters and Suppliers of Dee Shackle from Maharashtra, India. The Dee Shackle that we offer is known for its sturdy construction, durability, fine finish and longer functional life. We are capable of delivering retail as well as bulk orders of D Shackle within the stipulated time frame.

• Variety Available: Moong
• Country of Origin: Made in India
• Speciality: High in Protein
• Color: Green

Urad dal & whole suppliers exporters wholesalers importers in India.Our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.  

• Brand Name: HET
• Type: Mouthfreshner
• Form: Seeds
• Application: Eating
• Color: Light Brown
• Packaging Type: Loose Pp + Gunny Bags
• Country of Origin: India
• Flavour: Salty
• Packet Contains: 50 Kg Loose
• Production Capacity: 1 Ton

Urad also know commonly as Black Gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in colour. These tiny split white grains are also known as urad dal in India. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparation like dosa (savory thin and crispy pancake), idli (soft rice and urad dal cakes), vada (fried urad dal balls) and papdum. When used this way, the white lentils are usually used. Black gram is known to have soothing and cooling properties. It is an aphrodisiac and nervine tonic. However, excessive use of black gram causes flatulence which can, however, be prevented by adding little asafetida, pepper and ginger in the culinary preparations. It should not be taken by those who are easily predisposed to rheumatic diseases and urinary calculi as it contains oxalic acid in high concentration. Consumption of urad dal is good for diabetic patients. Germinated black gram, taken with half a cupful of fresh bitter gourd juice and a teaspoonful of honey is highly beneficial in the treatment of milder type of diabetes. It should be used once daily for three to four months with restriction of carbohydrates. Urad dal aids sexual dysfunctions; it must be soaked in water for about six hours and then fried in pure cow's ghee after draining the water is an excellent sex tonic. It can be used with wheat bread and honey with highly beneficial results in functional impotency, premature ejaculation and thinness of the semen. This preparation eaten with half boiled egg is excellent for nervous disorders such as nervous weakness, weakness of memory, schizophrenia and hysteria. Washing the hair with a paste of urad dal and fenugreek lengthens the hair, keeps them black and cures dandruff. People suffering from severe digestive disorders must consume black gram whole or split as it is valuable in easing digestive disorders. In the form of decoction, it is useful in dyspepsia, gastric catarrh, dysentery and diarrhea. An ointment made from black gram is useful as an external application in rheumatism, contracted knee and stiff shoulder. It is prepared by boiling about 4 Kgs of urad dal in 38.4 litres of water. It should be boiled down to about 9.6 liters and strained. The strained decoction should be boiled with about 2.5 liters of sesame oil and 1/2 kg of rock salt till the water has been evaporated. Paste of the fresh root is also useful in rheumatic pains.

D - shackls are used for many purpose. We sell and buy this item

We make the available variety of Indian Pulses which are preferred for their natural flavor and great taste. We are a Mumbai(India) based organization involved in offering high quality products to the clients. We are a flexible company. We support our clients wholeheartedly and provide them with the option to make payment online or offline. We are comfortable with diverse payment methods.

• Style: Dried, Natural, Raw
• Shelf Life: 1year, 3months, 6months
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg

Based in Mumbai, Maharashtra, we are an established exporter and supplier of Indian pulses.  We offer a variety of Indian pulses and lentils that are hygienically packed and process to retain all their original nutrients.  We offer whole grain pulses as well as split pulses, polished and unpolished. The varieties of pulses offered by us are moong dal, chana dal, toor dal, urad dal, rajma beans, chickpeas and many other Indian Pulses.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.  

Get the tasty, wholesome and pure Pulses from us at the incredibly low prices. We share glorious credentials with the A-listed Suppliers of the Pulses from Mumbai, India. At our facility, the Pulses are scrupulously scrutinized and securely packaged to ensure the safety while delivery. Owing to our voluminous warehousing capability, we cater to even the bulk orders of the Pulses within the postulated time.

Our Black Eyed Beans are supplied in high-quality packaging which protects them from dirt, moisture and other impurities. The Black Eyed Beans are widely eaten as sprouts because of their high protein content.

Pulses, Fish, Potatoes, Fabrics

We are offering chick peas. Chickpeas are classified into two types - desi and kabuli. Desi chickpeas are majorly cultivated in india, pakistan, australia, and in small parts of the african continent along with small quantities in usa and canada. Kabuli chickpeas are grown in the indian subcontinent, turkey, iran, canada and usa. Chickpeas are high on nutrition value with over 23% of protein content.