Pulses Dealers in Masjid Bunder, Mumbai

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Light Yellow
• Packaging Size: 50kg
• Type: Toor Dal

Dee Shackle is a hinge metal loop, which is secured with a quick releasing locking pin. We are one of the prominent Exporters and Suppliers of Dee Shackle from Maharashtra, India. The Dee Shackle that we offer is known for its sturdy construction, durability, fine finish and longer functional life. We are capable of delivering retail as well as bulk orders of D Shackle within the stipulated time frame.

Toor dal suppliers exporters wholesalers importers in India.We are established exporters and suppliers of yellow colored Toor Dal. They are offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement.

• Application:  Cooking
• Shelf Life:  1year, 3months, 6months
• Color:  Light Yellow, Yellow
• Cultivation Type: Common, GMO, Natural, Organic
• Packaging Type: Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Packaging Size: 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type: Dried Toor Dal, Toor Dal
• Style: Dried
• Feature:  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.  

The Red Kidney Bean is popularly known as Rajma in India. They are also known as chili bean since it has a dark red coat and resembles a kidney. Raw kidney beans, and some other beans, contain the toxin phytohaemagglutinin, which is destroyed by boiling for at least ten minutes. Dry beans must be soaked in water overnight; rinse the kidney beans thoroughly and boil before cooking to avoid poisoning. Even a few beans can be toxic, and beans can be as much as five times more toxic if cooked at 175°F (80°C) than if eaten raw, so adequate pre boiling is vital. Kidney beans are available dry like most other legumes and are also canned. The canned kidney beans require less effort and cooking time as compared to dry beans, but it is not the healthiest option to use canned beans. If the beans have been canned with salt or other additives, rinse them after opening to remove the unnecessary additions. Canned beans need to only be heated briefly for hot recipes, while they can be used as is for salads or prepared for cold dishes. Dried beans are best prepared by first soaking them overnight in an appropriate amount of water in the refrigerator to prevent fermentation. Soaking will usually cut the cooking time dramatically. It is especially good for growing children as a wholesome dish since it is rich in iron and protein, combined with the carbohydrates in the rice. Being a major source of protein, kidney beans provide all the eight essential amino acids. These amino acids act against a number of diseases and are important to maintain a healthy immune system. It is estimated that a single cup of uncooked beans provides around 85% of the daily protein requirement. Certain natural antioxidants present in these beans also have a number of beneficial health effects. The darker the color of the skin of the beans, the higher these antioxidants. The soluble fiber present in the kidney bean regulates the blood glucose absorption from the body. This is done by forming a gel-like substance, by absorbing water from the intestines. This gel-like substance slows down the metabolism of carbohydrates in the body, thereby regulating the blood sugar levels and preventing their sudden elevation after meals. Hence, it is essential for diabetics (insulin resistance) to consume kidney beans on a regular basis. The dietary fiber in these beans also helps lower the blood cholesterol levels in the body. This is achieved by the bonding of the fiber with the bile acids in the intestines. Hence, the risk of certain diseases, like stroke, high blood pressure and coronary heart disease, is reduced to a considerable extent. Kidney beans also have considerable amount of the mineral molybdenum, which helps in the detoxification of sulfites from the blood. The copper present in these beans aids in the reduction of inflammatory conditions like Rheumatoid Arthritis. The magnesium in kidney beans helps relieve fatigue by relaxing the muscles, nerves and blood vessels. This, in turn, prevents the adverse effects of conditions like asthma, muscle soreness, and migraine headaches.

Get the tasty, wholesome and pure Pulses from us at the incredibly low prices. We share glorious credentials with the A-listed Suppliers of the Pulses from Mumbai, India. At our facility, the Pulses are scrupulously scrutinized and securely packaged to ensure the safety while delivery. Owing to our voluminous warehousing capability, we cater to even the bulk orders of the Pulses within the postulated time.

We offer chickpeas. We are offering chickpeas. Since its inception, herbs n spices international has nursed an ambition to be a preferred supply chain partner of agro products in the international market by providing quality herbs and spices from the spice capital of the world – india. Till date the company has handled more than 65,000 mts of products such as celery seeds, fennel seeds, fenugreek seeds, cumin seeds, sesame seeds, turmeric fingers, and medicinal herbs and has attained a reputation of being a reliable and committed supplier in the mediterranean region, usa, europe, and far east.

We are offering mung green beans. Qualities whole (husked unhusked) split dall (husked unhusked)

We are offering lentils are mainly grown in india and canada. There are also other countries like australia, china, united states, turkey and neighbouring european countries which grow lentils.

D - shackls are used for many purpose. We sell and buy this item

• Style: Dried, Natural, Raw
• Shelf Life: 1year, 3months, 6months
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg

• Brand Name: HET
• Type: Mouthfreshner
• Form: Seeds
• Application: Eating
• Color: Light Brown
• Packaging Type: Loose Pp + Gunny Bags
• Country of Origin: India
• Flavour: Salty
• Packet Contains: 50 Kg Loose
• Production Capacity: 1 Ton

Based in Mumbai, Maharashtra, we are an established exporter and supplier of Indian pulses.  We offer a variety of Indian pulses and lentils that are hygienically packed and process to retain all their original nutrients.  We offer whole grain pulses as well as split pulses, polished and unpolished. The varieties of pulses offered by us are moong dal, chana dal, toor dal, urad dal, rajma beans, chickpeas and many other Indian Pulses.

We make the available variety of Indian Pulses which are preferred for their natural flavor and great taste. We are a Mumbai(India) based organization involved in offering high quality products to the clients. We are a flexible company. We support our clients wholeheartedly and provide them with the option to make payment online or offline. We are comfortable with diverse payment methods.

Our Black Eyed Beans are supplied in high-quality packaging which protects them from dirt, moisture and other impurities. The Black Eyed Beans are widely eaten as sprouts because of their high protein content.

• Variety Available: Moong
• Country of Origin: Made in India
• Speciality: High in Protein
• Color: Green

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