Quality Checking Service in Powai, Mumbai

Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.

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Remote Visual Inspection, Sensors & Transducers, radiation detection

export import cargo inspection services, laboratory testing services

Hazard Analysis and Critical Control Points (HACCP) is a system which covers Food safety. It involves analysis of the Food processing and controls the unsafe food from reaching the consumers. Our services in the field of HACCP Certification are appreciated by clients everywhere. We are reputed for our expertise and knowledge in this area. We offer clients cost effective solutions for HACCP Certification. The HACCP Certification has several advantages. We have a wide client base that is pleased with our professional HACCP Certification services. Our team of Industry experts is very knowledgeable about the details regarding the HACCP Certification. Benefits of HACCP Certification Consumer is more confident about the productBetter communications between supplier and customerReduced regulatory contributionCovers the food chain from the producer to consumerReduced need for finished product testingReduces chance of contaminationDetect poor quality product during productionSaves resources that can be allocated elsewhere more effectivelyImprovements in raw material, storage and environmentFacilitates and enhances communication between the different sections of the food chain Offers Legal and moral obligation to produce food that is safe to eatApplicable to other aspects of food quality Principles of HACCP Certification Recognizing controls areas like raw materials, storage, processing, distribution and consumptionAnalysis of all kinds of hazards and contaminationSupervising these control areasBringing forth rectificationsKeeping updated recordsMethodical and frequent auditing of the system

Employee Engagement Survey, Validate Competencies and Leadership Development

Inspection Services, Certification Services

thermal safety inspection, thermal safety testing, Quality Assurance

Inspection Services, Sourcing Solutions, factory audit, market intelligence

quality inspection, testing certification agency, hygiene monitoring

Pre-Purchase Inspection, Boating Industry Scenario Yacht

precision inspection services, Third party Inspection

site inspection services, Third Party Inspection Services, surveyor

Auto Moulding Machine Inspection

Security Survey / Audit, event security management

Taking the Lead in Marine Survey

boiler inspection services

Inspection Services, Design Services

power quality consultancy, Voltage Stabilisers, transient filter