Rajma Masala Dealers in Mumbai

• Form: Powder
• Usage: Making Rajma
• Brand Name: Chefs Choice
• Packaging Size: 250gm, 500gm, 1 Kg
• Feature: Free from Harmful Chemicals
• Purity: 100%

• Packaging Type: Box
• Packaging Size: 100 G
• Brand Name: Aurobindo Spices
• Masala Type: Rajma Masala
• Is It FSSAI Certified: FSSAI Certified
• Shelf Life: 12 Months
• Added Preservatives: No
• Is it Organic: No
• Country of Origin: Made in India

Spicefield rajma masala is a fragrant mix of 18 ingredients for making the original north indian rajma masala in rich curry. Benefits fragrant mix of 18 spices makes authentic north-indian rajma roasted, ground and blended to perfection

• Form: Powder
• Color: Brown
• Shelf Life: 1 Year
• Type: Blended
• Style: Dried
• Purity: 100%

Rajma Masala is an assortment of carefully choosen and blended spices to bring out the spicy Punjabi taste and aroma to the cuisine. Rajma is a classic favorite curry mostly preferred by North Indians . Mughal emperor Shah Jahan decribed it as Heaven on earth . In preparation of Rajma the tasty red kidney beans are simmered slowly in a medium spicy tomato & onion curry.

This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours.Everest Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma. SIMPLE STEPS TO APPEALING ROYAL RAJMA Soak 100 gm of red kidney beans overnight. Boil for 20 min and keep aside. Heat 3 tbsp oil, fry 2 chopped onions till golden brown. Add 1 tsp each of Everest Chilli and Everest Coriander Powder. Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 chopped tomato, 3 green chillies, ½ inch sliced ginger and salt. Add boiled kidney beans along with water. Cook for 15 min until gravy thickens. Serve hot with rice/bread (Naan/ Roti).

• Packing Description: 280gm

DescriptionThis mildly spiced curry of Red Kidney beans with tomato & onion is in all time favourite of every North Indian. It is best served with hot paranthas or steamed basmati rice. 

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