Raw Sugar Dealers in Mumbai

• Country of Origin: India
• Type: Brown Sugar
• Certification: ISO 9001:2008
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Creamy
• Brand Name: MB
• Processing Type: Natural
• Form: Crystal
• Cuisine: Indian
• Is It Organic: No
• Shape: Cube
• Physical State: Granules
• Packaging Type: Plastic Packet
• Speciality: Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
• Packaging Size: 50 kg
• Usage: Tea, Sweets, Ice Cream, Drinks
• Weight: 50Kg
• Color: Light Brown
• MOQ: 25 MT

• Packaging Size: 5Kg, 10Kg, 15Kg
• Usage: Sweets, Ice Cream, Drinks
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Powder
• Is It Organic: Yes

• Brand Name: Sudh Sattvic
• Form: Powder, Small granules.

Organic raw sugar is considered to be helpful in improvising the immunity. Good immunity leads to good health.

• Moisture: 0.04% Max
• Purity: 99.80%
• Processing Type: Unrefined
• Calories: 57 Per 14.18 grams
• Ash Control: 0.04% Max
• Solubility: 100% Soluble

• Country of Origin: India
• Type: Raw Brown Sugar
• Cultivation Type: Common
• Shelf Life: 1year
• Feature: Hygienically Packed
• Taste: Sweet
• Form: Granules
• Packaging Type: Jute Bag, Plastic Packet
• Packaging Size: 10kg, 25kg, 50kg
• ICUMSA: 30,45

The Raw Sugar, supplied by us, is refined from high-quality sugarcanes and has a shelf life of 10-12 months. Raw sugar. noun. a type of light brown coarse sugar containing the natural molasses present in sugarcane.

The customers can avail from us, fine quality Raw Sugar that is highly demanded by various sugar manufacturing units. The Raw Sugar, offered by us, is rich in quality and free from all kinds of impurity. Owing to the optimum quality, our Raw Sugar is highly appreciated among the customers. We are an eminent Raw Sugar Exporter & Supplier in India.

Raw Sugar (Brown) is available in 1Kg and 5Kg variants

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar(commercial brown sugar). The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. The product is naturally moist from the hygroscopic nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.  

Sourced from sugarcane straight from the farms, this is sugar produced before the process of crystallization begins. Rich in nutrients, it is regularly used in homes during festivals and special occasions. ICUMSA stands for the International Commission for Uniform Methods of Sugar Analysis. Thus, the products we trade follow the highest internationally set standards, ensuring that at the end of the day, the finest quality sugar is in your hands, regardless of the size of the order placed.

. Raw Cane Sugar is cane sugar which has been minimally processed . The precise definition varies, depending on who you talk to Adherents to a raw food diet, for example, may have very specific definitions which involve temperature and handling, while others may view any sort of lightly refined sugar as raw sugar . In all cases, raw sugar is the product of the first stage of the cane sugar refining process, and as a result it has some very distinctive characteristics Raw Sugar or natural brown sugar is a semi –finished product in cane sugar production . Raw sugar has yellow to brown colour because the syrup has not been removed completely from the sugar Crystal . This sugar still Contains vitamins minerals and after Impurities giving additional aroma . Raw Sugar are popular in whole food, Cooking because of their relative high pertain of Vietnam, minerals and trade dements.

The offered sugar is a brown sugar produced from the first crystallization of the sugar cane. With the aid of ultra-modern techniques, our vendors process this grade of sugar in conformity with the food industry standards.

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