Red Chilli Dealers in Goregaon, Mumbai

• Shelf Life: 1year
• Color: Dark Red, Red
• Drying Process: Natural Dry
• Type: Dry Red Chilli
• Application: For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity

• Style: Dried
• Type: Chill Pepper, Fresh
• Color: Natural
• Weight (kg): 25
• Shape: Powder
• Place of Origin: Maharashtra, India
• Packaging Details: export quality packaging
• Port: NHAVA SHEVA,MUNDRA
• Product Type: Single Herbs & Spices
• Supply Ability: 100 Kilogram/Kilograms per Week

Sesame oil, Groundnut Oil, Sunflower Oil, Rice Bran Oil, Cardamom Oil

We offer fine quality red chilly with rich aroma and red color in grounded / powder, whole, crushed & kibbled (Pizza Cut). Indian varieties of red chillies exported by us are Sannam S4, Byadagi, S7, etc. Specifications: Pungency (heat levels) 10,000 to 100,000 SHU Moisture Max. 14% Aflatoxin Max

Red Chili, Shatavari Roots, Green Chili

Safety Matches, mustered oil, Chili Flake, Chilli, Tomato, Onion, Lentils

Red Chillies, Apples, Garlic

Red Chilly, roasted namkeens, green chilly sauces, SOYA, Tomato Sauce

Garlic, Fresh Ginger, Ginger Garlic Paste, jalapeno peppers