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Dried Red Chilli
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Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a �natural plant colour�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�. Different Varieties BYADAGI(KADDI) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season : January to May Annual Production : 21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value : 159.9 Capsaicine : Negligible ELLACHIPUR SANNAM-S4 TYPE Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production : 1800 tonnes Harvesting season : September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value : 70.40 Capsaicine : 0.2% GUNTUR SANNAM-S4 TYPE Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh Skin thick,hot and red Harvesting season : December to May Annual Production : 2,80,000 tonnes Available in Guntur market ASTA colour value : 32.11 Capsaicine : 0.226% HINDPUR-S7 Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season : December to March Available in Hindpur Capsaicine : 0.24 ASTA colour value : 33.00 KASHMIR CHILLI Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour Harvesting season : November to February Available in major markets of North India ASTA colour value : 54.10 Capsaicine : 0.325% MADHYA PRADESH G.T.SANNAM Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season : January to March Annual Production : 7500 tonnes Available in major markets of Madhya Pradesh.
Dried Red Chilli
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100 Kilogram (MOQ)
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chilli crushed
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Fresh Red Chilli
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Dried Red Chilli
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The company shares glorious credentials with the leading Suppliers of Dried Red Chilli and offers the best deal. We are acknowledged for providing safe transaction modes for the payments which include online as well as offline method. Thus, we accept cash payments along with bank transfers. The raw red chilies retain their taste as well as aroma till longer durations add spice to the delicacy and make it tastier. The red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste
Crushed red Chilly
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Dried Red Chilli
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1 Ton (MOQ)
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Red Chilly (Whole & Grounded)
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10 Ton (MOQ)
We offer fine quality red chilly with rich aroma and red color in grounded / powder, whole, crushed & kibbled (Pizza Cut). Indian varieties of red chillies exported by us are Sannam S4, Byadagi, S7, etc. Specifications: Pungency (heat levels) 10,000 to 100,000 SHU Moisture Max. 14% Aflatoxin Max
Sankeshwari Mirch
500 Per Kilogram
Grown in Sankeshwar (a town near Kolhapur, Maharashtra) from which it also draws its name. The Sankeshwari chillies plays an important and spicy role in the life of many Indians.
Dry Red Chilli
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We are offering dry red chilli.
Dried Red Chilli
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KASHMIRI LAL MIRCH
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Cluster Fig Powder
Red Chillies
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Red Chilly
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roasted namkeens, green chilly sauces, SOYA, roasted khakharas
Hot Dried Red Chilli
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Hot Dried Red Chilli, Dried Mango, Blend Garam Masala
red chilli
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