Red Chilli Dealers in Santacruz, Mumbai

• Packaging Size: 200gm, 250gm, 500gm
• Usage: Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year

• Usage/Application: powder
• Quality Available: A Grade,B Grade,C Grade
• Variety of Chilli Available: Kashmiri
• Is It Organic: Organic
• Form: Dried
• Feature: Hot and Spicy Taste

Our company is an illustrious Supplier and Exporter of Fresh Red Chilli from Maharashtra, India. The Red Chilli we offer is procured from seasoned farmers who cultivate it organically in mineral rich soil. To ensure customer satisfaction, we pack the Fresh Red Chilli in food grade packaging materials for avoiding contamination. Customers can rely on us for timely delivery of Fresh Red Chilli to any part of the world.

Owing to our excellent in-house amenities in Mumbai(India), we deliver huge assortment of products to the customers. We are staffed with dexterous team members and packaging experts; they ensure that the products are completely safe from the external damaging factors, and this is done by using quality-packaging material. Features : Strong flavor Fresh & healthy Checked for rots & cuts

We bring forth premium grade Red Chilly, which is preferred for giving rich color to dishes and curries apart from making them aromatic. We have outstanding in-house facilities in maharastra (India) and thus, we deliver massive array of products. Buyers can trust us to make delivery of consignments since we have collaborated with reckoned transportation service providers.

We are renowned as one of the prime Dry Red Chillies Manufacturers in Maharashtra, India. Varieties of Dried Red Chillies are offered by us to meet the specific requirements of the clients in terms of hot spicy taste and rich red color. Additionally, we provide Dried Indian Red Chillies hygienically packed with assurance of zero availability of dust, hay, stones etc.

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

Dry Red Chilli Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties.

Indian dry red chilies available in mainly in the state of Andra Pradesh and small quantities available in Karnataka, Tamil Nadu, Maharashtra and Gujarat. Guntur in Andhra Pradesh is the major market for Dry Red Chilies where as much as 400,000 Metric Tonnes of Chilies sold in an average year. Markets in Andhra Pradesh also available in Khammam another cropping center mainly for Teja Chilies, Warrangal a major cropping center for Wonderhot Chilies and Tomato Chilies and in Vijeyawada and Hyderabad also.The various varieties of dry Red Chilies available in India are Sanam Chilies available mainly in Guntur and adjoining areas and small quantities in Tamil Nadu, Wonderhot Chilies available in Guntur, Warrangal in Andra Pradesh and Nagpur in Maharashtra, Wrinkled Chilies available in Guntur, Badrachalam areas, Teja Chilies mainly from Khammam and Guntur areas, Byadgi Chilies available from Byadgi in Karnataka. Since last two years Guntur area also started successfully cropping Byadgi Chilies.  

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