Red chilli sauce Dealers in Kurla, Mumbai

• Type: Chili Sauce
• Certification: FSSAI
• Shelf Life: 1Year, 6Months
• Color: Green, Light Green, Red
• Packaging Type: Glass Bottle, Pouch
• Form: Gel, Liquid
• Feature: Good For Health, Non Harmful
• Uses: Fastfood
• Packaging Size: 10ml, 20ml, 250gm, 500gm, 5ml

• Color: Red
• Form: Liquid
• Type: Preserved
• Application: Fast Food
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

• Application: Food, For Making Pickles, Powder
• Shelf Life: 4-6 Months
• Style: Dried
• Cultivation Type: Organic
• Feature: Hygienic Packing
• Taste: Spicy

Description Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.   Origin and Distribution Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.   Uses Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’ Botanical name Family name Commercial part Capsicum annum L., Capsicum frutescens L. Solanaceae Green as well as ripe and dried pod (fruit)   Indian Names Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati: Marcha Kannada : Mensina kai Malayalam: Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   Name in international languages Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese: Pimento Russian : Struchkovy pyeret Japanese: Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

Walnut Shell, COFFEE LEAVES, Green Coffee Leaves, Cassia Seeds, Caraway

Soap, Hair Shampoo

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour. On the basis of colour chilies are available as hot red chili and green chili. Chilies provide colour as well as taste to the food. It is widely demanded in India as well as in other countries. We also provide wholesale red chili on profitable deals.

Organic Product, dhaniya, Chikoo

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