Red chilli sauce Dealers in Mumbai

• Application: Snacks
• Shelf Life: 6months
• Form: Paste
• Feature: Good For Health, Tasty And Delicious
• Packing size: Available in 200 gms, 700 gms
• Purity: 100%

Red Garlic Chilly Sauce is secret behind the fantastic flavors of the Indo-Chinese cuisines. This sauce is spicy and tangy in nature but very tasty to eat, it gives mouth licking taste to snacks like wraps, sandwich’s, pizza’s, noodle’s, burgers etc. Red Garlic Chilly sauce compliments with every popular Indo-Chinese cuisine.

• Color: Red
• Form: Liquid
• Type: Preserved
• Application: Fast Food
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

• Color: Dark Red
• Packaging Type: Paper Box, Plastic Packet, Pp Bag
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy,Spicy
• Feature: Good In Taste, Non Harmful

• Color: Red
• Packaging Type: Pouch
• Form: Gel
• Taste: Spicy
• Quality: Best
• Purity: 100%
• Storage: Cool & Dry Place
• Grade: Food Grade

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

• Color: RED
• Place of Origin: INDIA

We are offering red chilli. Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco we are offering red chilli, birds eye chilli(dhani) blood red in colour,highly pungent harvesting season-october to december asta colour value-41.7 capsaicine-0.589% byadagi(kaddi) red in colour with less pungency or without pungency harvesting season-january to may asta colour value-159.9 capsaicine-negligible ellachipur sannam-s4 type reddish in colour and very hot harvesting season-september to december asta colour value - 70.40 capsaicine-0.2% guntur sannam-s4 type skin thick,hot and red harvesting season - december to may available in guntur market asta colour value- 32.11 capsaicine-0.226% hindpur-s7 red in colour,hot and highly pungent harvesting season- december to march capsaicine-0.24 asta colour value- 33.00 jwala highly pungent, light red in colour,short and the seeds are compact harvesting season-september to december capsaicine-0.4% kanthari-white short and ivory white in colour with high pungency mainly grown as a homestead crop asta colour value- 2.96 capsaicine-0.504% kashmir chilli long,fleshy,deep red in colour harvesting season- november to february asta colour value- 54.10 capsaicine-0.325% madhya pradesh g.t.sannam red in colour and pungent harvesting season-january to march.

We are flexible enough to offer the finest and best in class Red Chilli; we are a leading Supplier in this domain. We are open to receiving payment online as well as through traditional payment methods. Our terms and conditions for payment are transparent and we advise patrons to abide by them.

• Shelf Life: 24 months
• Packaging Size: 190ml
• Brand: Blue Elephant

Whole chilli with stem/stemless, Shelf life - 1 year, Colour  - Red, Style - Dried, Scoville Heat Unit(SHU) - 10,000 to 95,000 SHU, GMO Status - Non Genetically Modified

Tickle your taste buds with pure range of spices offered by us. These spices are procured from trusted manufacturers thus ensure high quality. Rich in aroma and taste, these spices are widely demanded in the domestic as well as international market. Further, we offer spices in different packages as per the client’s specification.

• Shelf Life: Best Before Nine Months from manufacture
• Packaging Size: 5 kg
• Country of Origin: Made in India
• Energy: 39.2 kcal
• Carbohydrate: 8.87 g
• Brand: Meal Time
• Storage Instructions: Keep Refrigerated After Opening. Store In Cool And Dry Place.
• Protein: 0.93 g
• Fat: <0.1 g
• Sugar: 2.04 g

• Application: Food, For Making Pickles, Powder
• Shelf Life: 4-6 Months
• Style: Dried
• Cultivation Type: Organic
• Feature: Hygienic Packing
• Taste: Spicy

We offer Red Chilli, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Chilly Crushed which are also widely called as Chilly Flakes or pizza chilies are semi-crushed form of whole chilies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. Chilly Powder has become basic ingredient in Indian culinary. It adds flavor and colour to the food.

• Type: Chili Sauce
• Certification: FSSAI
• Shelf Life: 1Year, 6Months
• Color: Green, Light Green, Red
• Packaging Type: Glass Bottle, Pouch
• Form: Gel, Liquid
• Feature: Good For Health, Non Harmful
• Uses: Fastfood
• Packaging Size: 10ml, 20ml, 250gm, 500gm, 5ml

• Flavour: Red Chilly
• Color: Red Sauce
• Pack Size: 200 gms
• Brand: Kollur's
• Pack Type: Bottle
• Best Before: 12 months from manufacturing
• Carton Box Contains: 24 nos
• Storage Instructions: Store in cool and dry place

• Brand Name: Niharikas
• Speciality: No Artificial Flavour
• Pack Type: Bottle
• Features: Spicy in taste
• Ingredients: Chilli
• Type: Vegetarian
• Place Of Origin: India
• Pack Size: 680 gm

Red Chilli

• Packaging Size: 200Gm
• Shelf Life: 12 Months
• Country of Origin: Made In India
• Brand Name: Chings Secret
• Packaging Type: Bottle

•  : Product Name
• Red Chilli:  
•  :  
•  : Moisture
• 7% (Max):  
•  :  
•  : Origin
• India:  
•  :  
•  : Crop
• 2012-13:  
•  :  
•  : Moisture
• 12% Max:  
•  :  
•  : Colour
• Bright Red:  
•  :  
•  : Length
• > 6 cm:  
•  :  
•  : Foreign Matters
• 2 % max:  
•  :  
•  : Broken Chilli

Description Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.   Origin and Distribution Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.   Uses Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’ Botanical name Family name Commercial part Capsicum annum L., Capsicum frutescens L. Solanaceae Green as well as ripe and dried pod (fruit)   Indian Names Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati: Marcha Kannada : Mensina kai Malayalam: Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   Name in international languages Spanish : Pimenton French : Puvre de Guinee German : Paprika Arabic : Filfil Ahmar Dutch : Spaanse Peper Italian : Peperone Portuguese: Pimento Russian : Struchkovy pyeret Japanese: Togarashi Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

The chili pepper (also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, and other Asian countries, the word "pepper" is usually omitted.The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids. Chili peppers originated in the Americas. After the Columbian Exchange, manycultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century. India is the world's largest producer, consumer and exporter of chili peppers. Guntur region in Andhra Pradesh , India , produces 30% of all the chilies produced in India, and the state of Andhra Pradesh,in India as a whole contributes 75% of India's chili exports

Cumine Seed

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour.

We have 100 quintal redhilli,and the price 1500000 :::15 lakhs per 100 quintal ,.

                      Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.                         Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour. On the basis of colour chilies are available as hot red chili and green chili. Chilies provide colour as well as taste to the food. It is widely demanded in India as well as in other countries. We also provide wholesale red chili on profitable deals.

Red Masoor, Seeds, Hulled Sesame, agro seeds black mustard

Pure Stevia Leaves Powder, Organic Stevia Leaves Powder