Red Kidney Bean Dealers in Mumbai

We are highly engaged in offering Red Kidney Beans to the clients. These are processed under the hygienic conditions by using the advanced techniques, at our vendors place. These are unadulterated and unpolished. These are available in a food-grade packing, which preserves their taste and nutrition for a long period of time. We maintain huge stocks of these products, to meet the bulk and urgent requirements of the clients on a timely basis.

We are presenting an excellent quality assortment of Red Kidney Beans.kidney beans are widely consumed and produced across the globe.

• Type: Rajma (red Kidney Beans)
• Shape: Mixed
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6Months
• Feature: Full Of Proteins, Rich In Taste
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 10kg, 20kg

The Red Kidney Beans we offer are appreciated for their delicious taste and have a low-moisture content of 1-2%. These Red Kidney Beans have a bright color and are enriched with protein, carbohydrates, iron, and many more. Features : Fresh & healthy Great taste Nicely packed

• Cultivation Type: Organic
• Shelf Life: 1Year
• Feature: Full Of Proteins, Good For Health
• Packaging Type: Jute Bag
• Packaging Size: 20kg
• Magnesium: 35%
• Protein: 8.67 per 100g

We are a renowned Supplier and Exporter of Red Kidney Beans. We deliver only quality Beans in the market which is highly acclaimed for its texture and taste. As a dependable name, we obtain Red Kidney Beans from reliable vendors. We provide moisture free packaging to the Kidney Beans before dispatch. Our Beans can be availed at nominal charges from the market. We assure timely delivery of the orders.

Customers should stay rest assured with us for the payment procedures. They can pay us conveniently through wide-ranging payment mediums. Now procure Red Kidney Beans at extremely reasonable prices from us. Our organization is its famous supplier. Our red kidney beans have various health benefits as they lower the risk of heart attacks, blood sugar and cholesterol level in the body, increases stamina etc. 

• Type: Red Beans
• Shape: Granules
• Application: Cooking
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1Year, 2Years
• Color: Light Brown, Light Red, Red
• Feature: Best Quality, Full Of Proteins, Good For Health, Rich In Taste
• Packaging Type: Gunny Bag, Jute Bag, Loose, Plastic Bag
• Packaging Size: 10kg, 1kg, 20kg

2.Dark Red Kidney Bean Properties: Wholesale Dried Dark Red Kidney Bean for Canned Food Crop 2020 Year  Dark Red Kidney Bean Shelf Life 2 Years Product type  Kidney Beans Size 200-220pcs/100g Moisture Max 15% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin Hebei,China (Mainland) Packing 25Kgs/50Kgs PP/Woven Bags or as Buyer Required Delivery Time Within 15 Days after Payment Payment Terms T/T,L/C,D/P or D/A Supply Ablitity 500 Metric Ton/Metric Tons per Month MOQ 23MT   Dark Red Kidney Bean Usage Dark Red Kidney Bean for Human Consumption

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Red
• Feature: Full Of Proteins, Good For Health, Rich In Taste
• Packaging Type: Plastic Packet
• Packaging Size: 20kg, 5kg

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1Year
• Feature: Best Quality, Full Of Proteins, Good For Health, Rich In Taste
• Packaging Type: Jute Bag
• Maturity: 100%
• Iron: 45%
• Magnesium: 35%

The Red Kidney Bean is popularly known as Rajma in India. They are also known as chili bean since it has a dark red coat and resembles a kidney. Raw kidney beans, and some other beans, contain the toxin phytohaemagglutinin, which is destroyed by boiling for at least ten minutes. Dry beans must be soaked in water overnight; rinse the kidney beans thoroughly and boil before cooking to avoid poisoning. Even a few beans can be toxic, and beans can be as much as five times more toxic if cooked at 175°F (80°C) than if eaten raw, so adequate pre boiling is vital. Kidney beans are available dry like most other legumes and are also canned. The canned kidney beans require less effort and cooking time as compared to dry beans, but it is not the healthiest option to use canned beans. If the beans have been canned with salt or other additives, rinse them after opening to remove the unnecessary additions. Canned beans need to only be heated briefly for hot recipes, while they can be used as is for salads or prepared for cold dishes. Dried beans are best prepared by first soaking them overnight in an appropriate amount of water in the refrigerator to prevent fermentation. Soaking will usually cut the cooking time dramatically. It is especially good for growing children as a wholesome dish since it is rich in iron and protein, combined with the carbohydrates in the rice. Being a major source of protein, kidney beans provide all the eight essential amino acids. These amino acids act against a number of diseases and are important to maintain a healthy immune system. It is estimated that a single cup of uncooked beans provides around 85% of the daily protein requirement. Certain natural antioxidants present in these beans also have a number of beneficial health effects. The darker the color of the skin of the beans, the higher these antioxidants. The soluble fiber present in the kidney bean regulates the blood glucose absorption from the body. This is done by forming a gel-like substance, by absorbing water from the intestines. This gel-like substance slows down the metabolism of carbohydrates in the body, thereby regulating the blood sugar levels and preventing their sudden elevation after meals. Hence, it is essential for diabetics (insulin resistance) to consume kidney beans on a regular basis. The dietary fiber in these beans also helps lower the blood cholesterol levels in the body. This is achieved by the bonding of the fiber with the bile acids in the intestines. Hence, the risk of certain diseases, like stroke, high blood pressure and coronary heart disease, is reduced to a considerable extent. Kidney beans also have considerable amount of the mineral molybdenum, which helps in the detoxification of sulfites from the blood. The copper present in these beans aids in the reduction of inflammatory conditions like Rheumatoid Arthritis. The magnesium in kidney beans helps relieve fatigue by relaxing the muscles, nerves and blood vessels. This, in turn, prevents the adverse effects of conditions like asthma, muscle soreness, and migraine headaches.

We offer best quality red kidney beans. Its also called rajma.

• Cultivation Type: Organic
• Color: Red
• Shelf Life: 1 Year
• SKU: WO00022
• Pack Size: 500gm
• Place of origin: India

Description : Kidney beans are an excellent plant-based source of protein. Rich in various minerals, vitamins, fibers and antioxidants. Soaking and cooking the beans eliminates most of the toxin. It reduces the risk of colon cancer.

• Shelf Life: 12 Months
• Color: Red
• Packaging Type: Loose
• Moisture %: 14.00%
• Storage Instruction: Store In Dry Place
• Feature: Gluten Free
• Application: Cooking

• Shelf Life: 1Year
• Color: Light Red
• Feature: Best Quality, Full Of Proteins, Good For Health, Rich In Taste
• Packaging Type: Plastic Packet
• Packaging Size: 20kg
• Protein‎: ‎8.7 g
• Calories‎: ‎127
• Carbs‎: 22.8 g
• Fiber‎: 6.4 g

• Type: Red Beans
• Cultivation Type: Common
• Brand Name: Not applicable
• Model Number: Dark Red Kidney Beans
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Packaging Details: 25 kilos in poly bags and or bulk depends on buyer optional choice
• Style: Dried
• Product Type: Kidney Beans
• red: pink
• Drying Process: AD

The Red Kidney Beans we supply are processed under hygienic conditions using high-end technologies. These Red Kidney Beans are processed using AD process, which leaves only 1-2% of moisture content in them.

Red speckled kidney beans Long pepper (Piper Longum), (Pippali), sometimes called Indian Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper Nigrum – from which Black, Green and White Pepper are obtained.

In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. Capable of catering to the varied demands of the customers, we are named amidst the respected Suppliers of Red Rajma.

• Type: Organic
• Cultivation Type: Organic
• Color: Red

Soak More, Cook Less for Nutrition, rnCholesterol Lowering Fiber & Calcium, rnControls Sugar, Boosts Immunity

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.We can offer Red Kidney bean of various origins.

Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans, like other beans, are rich in soluble and insoluble fiber. Uses:These hearty beans are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods. In addition to its protein beneficial effects, soluble fiber helps stabilize blood sugar levels and increases your energy by helping to replenish your iron stores.