Refined Cottonseed Oil
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Cottonseed oil is cooking oil extracted from the seeds of cotton plants of various species, that are grown for cotton fiber, animal feed, and oil. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.Cottonseed oil has traditionally been used in foods such as potato chips and is a primary ingredient in Crisco, the shortening product. But since it is significantly less expensive than olive oil or canola oil, cottonseed has started to be used in a much wider range of processed foods, including cereals, breads and snack foods. Once processed, cottonseed oil has a mild taste and appears generally clear with a light golden color, the amount of color depending on the amount of refining. It has a relatively high smoke point as a frying medium.
Refined Cottonseed Oil
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We are offering refined cottonseed oil. Guinea lite refined cottonseed oil is a traditional vegetable oil extracted from the seeds of the cotton plant. It has no cholesterol and it is lite, non-oily. Its high smoke point make it most desirable for oriental dishes and stir-fry vegetables. It adds extra flavor in your foods.
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Cotton Refined Oil
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Cottonseed oil is extracted from the best quality seeds of cotton plant. Cottonseed oil ranks third in volume behind soybean and corn oil representing about 5-6% of the total domestic fat and oil supply Cottonseed oil is a healthier edible oil and also has many medicinal properties
Refined Cotton Oil
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We are offering refined cotton oil. Cotton seed oil (binola ka tel) means the oil extracted from clean and sound delinted and decorticated cotton seeds (genus gossypium). It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil.
Refined Cotton Seeds Oil
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Refined Cotton Seeds Oil, Refined Groundnut Oil, Refined Mustard Oil