Sunflower Cooking Oil
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50 Litre (MOQ)
Appearance: Clear, pale yellow liquid with a neutral aroma - Taste: Mild, neutral flavor with a slightly nutty taste - Texture: Lightweight, smooth, and non-greasy - Composition: High in polyunsaturated and monounsaturated fats, rich in vitamin E and low in saturated fats - Uses: Cooking, baking, salad dressings, marinades, frying, and as a finishing oil for dishes - Smoke point: High smoke point of around 440°F (227°C), making it suitable for high-heat cooking - Shelf life: Up to 12 months if stored properly in a cool, dark place - Production: Extracted from sunflower seeds through a process of pressing and refining - Nutrition: Good source of healthy fats, vitamin E, and antioxidants Sunflower oil is a popular choice for cooking and food production due to its neutral flavor, high smoke point, and health benefits. It is also used in cosmetics and biofuels. Note: There are different types of sunflower oil, including: - Regular sunflower oil - High-oleic sunflower oil (with a higher monounsaturated fat content) - Cold-pressed sunflower oil (extracted without heat) - Organic sunflower oil (produced without synthetic pesticides or fertilizers)
Refined Cotton Oil
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We are offering refined cotton oil. Cotton seed oil (binola ka tel) means the oil extracted from clean and sound delinted and decorticated cotton seeds (genus gossypium). It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil.
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