Rice Dealers in Alibaug, Mumbai

• Starch: 68%
• Cultivation Type: Common
• Color: White
• Variety: Common
• Packaging Type: Jute Bags, Plastic Bags
• Packaging Size: 50kg
• Type: Broken Rice
• Kind: Broken Rice
• Country of Origin: India
• Crop Year: Currently
• Loadability: 25000
• Broken: 100%
• Name: Raw Broken Rice
• Sortex: Yes

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Texture: Hard
• Speciality: Gluten Free, High In Protein
• Packaging Size: 10kg, 20kg, 25kg
• Packaging Type: Jute Bags, Plastic Bags

• Color: Product

basmati biryani rice india gate

• Grade: GR 11
• Cultivation Type: Organic
• Country of Origin: India
• Rice Broken (%): 5%
• Pack Type: Poly Pack, Jute Bag, Cotton Bag, Paper Bag and Non-woven Fabric Bag
• Pack Size: 50 Kg, 45 Kg, 40 Kg, 30 Kg, 25 Kg, 20 Kg, 10 Kg and 5 Kg and also as per Buyer Requirement.

• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.   Please send your requirement on ascorpindia1@gmail.com or whatsapp on +919869548429.

We make wide variety of Indian Rice having superior quality and high nutritional value. The assistance of our quality auditors helps us in acquiring quality-approved raw materials from the certified vendors. Thus, we ensure that our products are of unmatched quality. The packaging commences under the strict supervision of experts and other team members; they ensure that the products are packed sternly to circumvent loss during transit.

The Basmati Rice, which we supply, is reckoned for quality. Irrespective of it being a wholesale or retail order, we can deliver it timely. We have shipping resources on reserve all year round to make sure delivery of our items is bother free. Our packaging professionals ensure that the products enclosed in the package are protected from vibration, shock, compression, temperature and various other external factors.

Basmati rice is high in demand due to its long grain size and excellent aroma. We are one of the prominent exporters of basmati rice from mumbai, india . We make available different varieties of basmati rice like pusa sella basmati rice and pusa white basmati rice. The basmati rice that we offer is processed under hygienic conditions. To retain the quality and longer shelf life of our basmati rice, we pack it in moisture-proof packaging material.

Customers can acquire from us delicious Basmati Rice at modest rates. The Basmati Rice that we offer is free from any foreign impurity as it is processed by advanced machinery in a sterile environment. There is no denying that our Rice is organic in nature. As a reliable Exporter and Supplier from Mumbai, Maharashtra, we ensure customers get a quality-assured product. We are proficient in the delivering any order of the Basmati Rice to any part of the country.

• Type: Rice
• Certification: APEDA
• Texture: Hard
• Brand Name: Aastha
• Model Number: IR64
• Variety: Long-Grain Rice
• Supply Ability: 50000 Metric Ton/Metric Tons per Quarter
• Port: Mumbai
• Broken Ratio (%): 5 %
• Max. Moisture (%): 13 %
• Admixture (%): 2 %
• Packaging Details: 25kg PP or Cloth Bags
• Place of Origin: Maharashtra, India

Samoan culture & food. Food & Cuisine in Samoa. Samoan food is not heavily spiced, and is characterized by the use of coconut milk and cream.  

Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown PUSA (DB) Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown Sarbati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)

High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. Our experts also ensure the Parboiled Rice undergoes proper milling and polishing before the final delivery. To place medium or bulk order of Parboiled Rice, contact us. From Haryana, we are a prominent Manufacturer, Exporter and Supplier of Parboiled Rice.Details : Parboiled rice might sound like it’s precooked, but it’s not. Instead, it’s processed quite differently from other types of rice The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content Further, it is milled and polished for a smooth texture The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice Further Details : Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying. After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice. These steps boost its nutritional profile and enhance its texture. Parboiled rice is 80% nutritionally similar to brown rice.   Technical Details : Color : White Cultivation Type : Common Cultivation Type : Organic Packaging Detail : BOPP bags, jute bags, non woven bags, gunny bag, etc. Style : Dried Variety : Long-Grain Rice

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown, Creamy, White
• Variety: Long Grain, Medium Grain
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Genetic Engineering, No Preservatives
• Packaging Size: 10kg, 1kg, 25kg, 2kg
• Packaging Type: Jute Bags, Loose Packing

• Type: 1121 Sella Basmati Rice
• Variety: Long Grain
• Packaging Size: 25kg
• Packaging Type: Pp Bags

Extra Long Grain 100% pure 1121 Basmati Rice,    Grain Length 8.20mm - 8.40m.    Broken: Almost Nil    Minimum Order 1000 M.T     Price on Request

• Moisture: 12.00 pct max
• Chalky Kernels: 4.00 pct max
• Damaged kernels: 1 pct max
• Yellow kernels: 1 pct max
• Under milled and Red kernels: 1 pct max
• Foreign matter and foreign grain: 1 pct max
• Average Grain Length: 7.2 – 7.6 mm
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• Country of Origin: India
• Type: Basmati Rice
• Style: Fresh
• Application: Food
• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Natural White
• Variety: Long Grain

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal (white) Basmati rice, brown basmati is available, although uncommon.

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

We are reckoned as a prominent Non Basmati Rice Exporter and Supplier in India. Our Non Basmati Rice is available in a wide variety such as PR 11, PR 106, IR 8, Sona Masoori, Swarna, etc. Our Non Basmati Rice is ensured of its premium quality, as it is procured from only the reliable vendors in the industry. The Non Basmati Rice, which we offer, is properly cleaned, tasty and has longer grains.

• Variety: Long-Grain Rice
• Feature: Wholegrain Basmati Rice Has The Lowest GI (glycaemic Index) Of All Rice Types
• polished: Fully Polished
• Brand Name: Carewell Impex
• Region Of Origin: Indian

White Broken Rice, ink bottle, toffee jar

Gausia exports is offering a wide range of non basmati rice from india.

Madon Pure Foods, we are a prominent organization engaged in manufacturing and supplying a wide range of organic basmati rice in India.

1121 white sella Rice

Kolam Rice, Dragon fruit, Tender Coconut

Paddy, Business Plan, Sesame, Soybean, Financial Advisory

sella rice pr 1121, Non Basmati Rice

Indian Basmati Rice, Whole Spices, Ground Spices, Blended Spices