Rice Dealers in Mumbai Beyond Thane, Mumbai

• Starch: 68%
• Cultivation Type: Common
• Color: White
• Variety: Common
• Packaging Type: Jute Bags, Plastic Bags
• Packaging Size: 50kg
• Type: Broken Rice
• Kind: Broken Rice
• Country of Origin: India
• Crop Year: Currently
• Loadability: 25000
• Broken: 100%
• Name: Raw Broken Rice
• Sortex: Yes

We have a good storage condition, which enhances the shelf life of Food Products. Our warehouse has optimum temperature, moisture and modified atmosphere. This helps us to keep the Rice Flakes in good quality until the time they are ready for final dispatch

• Certification: FDA Certified
• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 18 Months
• Country of Origin: India
• Packaging Type: Poly Pack, Jute Bag, Cotton Bag, Paper Bag and Non-woven Fabric Bag
• Packaging Size: 50 Kg, 45 Kg, 40 Kg, 30 Kg, 25 Kg, 20 Kg, 10 Kg and 5 Kg and also as per Buyer Requirement.
• Size: +4.3 mm

Due to our team of professionals, we have been able to provide best quality sela basmati rice. Our long grain basmati rice is tasty and easily digestible. It is good for cooking biryani and pulav. Offered product is much in demand by restaurants and hotels. Our basmati rice is available in different pack and with competitive rates. Features: * good taste * long grain * long shelf life

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Texture: Hard
• Speciality: Gluten Free, High In Protein
• Packaging Size: 10kg, 20kg, 25kg
• Packaging Type: Jute Bags, Plastic Bags
• Storage Instructions: Keep In Cool and Dry Place

We make wide variety of Indian Rice having superior quality and high nutritional value. The assistance of our quality auditors helps us in acquiring quality-approved raw materials from the certified vendors. Thus, we ensure that our products are of unmatched quality. The packaging commences under the strict supervision of experts and other team members; they ensure that the products are packed sternly to circumvent loss during transit.

Customers can acquire from us delicious Basmati Rice at modest rates. The Basmati Rice that we offer is free from any foreign impurity as it is processed by advanced machinery in a sterile environment. There is no denying that our Rice is organic in nature. As a reliable Exporter and Supplier from Mumbai, Maharashtra, we ensure customers get a quality-assured product. We are proficient in the delivering any order of the Basmati Rice to any part of the country.

• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.   Please send your requirement on ascorpindia1@gmail.com or whatsapp on +919869548429.

High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. Our experts also ensure the Parboiled Rice undergoes proper milling and polishing before the final delivery. To place medium or bulk order of Parboiled Rice, contact us. From Haryana, we are a prominent Manufacturer, Exporter and Supplier of Parboiled Rice.Details : Parboiled rice might sound like it’s precooked, but it’s not. Instead, it’s processed quite differently from other types of rice The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content Further, it is milled and polished for a smooth texture The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice Further Details : Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying. After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice. These steps boost its nutritional profile and enhance its texture. Parboiled rice is 80% nutritionally similar to brown rice.   Technical Details : Color : White Cultivation Type : Common Cultivation Type : Organic Packaging Detail : BOPP bags, jute bags, non woven bags, gunny bag, etc. Style : Dried Variety : Long-Grain Rice

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown, Creamy, White
• Variety: Long Grain, Medium Grain
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Genetic Engineering, No Preservatives
• Packaging Size: 10kg, 1kg, 25kg, 2kg
• Packaging Type: Jute Bags, Loose Packing

• Type: Rice
• Certification: APEDA
• Texture: Hard
• Brand Name: Aastha
• Model Number: IR64
• Variety: Long-Grain Rice
• Supply Ability: 50000 Metric Ton/Metric Tons per Quarter
• Port: Mumbai
• Broken Ratio (%): 5 %
• Max. Moisture (%): 13 %
• Admixture (%): 2 %
• Packaging Details: 25kg PP or Cloth Bags
• Place of Origin: Maharashtra, India

Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown PUSA (DB) Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown Sarbati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

Samoan culture & food. Food & Cuisine in Samoa. Samoan food is not heavily spiced, and is characterized by the use of coconut milk and cream.  

We are reckoned as a prominent Non Basmati Rice Exporter and Supplier in India. Our Non Basmati Rice is available in a wide variety such as PR 11, PR 106, IR 8, Sona Masoori, Swarna, etc. Our Non Basmati Rice is ensured of its premium quality, as it is procured from only the reliable vendors in the industry. The Non Basmati Rice, which we offer, is properly cleaned, tasty and has longer grains.

• Country of Origin: India
• Type: Basmati Rice
• Style: Fresh
• Application: Food
• Cultivation Type: Natural
• Shelf Life: 6months
• Color: Natural White
• Variety: Long Grain

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal (white) Basmati rice, brown basmati is available, although uncommon.

Gausia exports is offering a wide range of non basmati rice from india.

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• Brand Name: fairy gold basmati rice, neesa basmati, hallo

We can supply basmati rice at very good price from india. We can supply basmati rice at 64 rupeesperkg.

We are leading suppliers of paraboiled rice / wheet / cake floor from india, and also supply ready made garments ( knitted ).

1121 Sella White and Golden Rice and Steam Rice available in Bulk Quantity. Let us know your requirement in detail.

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