RNP marketing & cargo pvt ltd Goregaon, Mumbai, Maharashtra

Wheat is the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April. Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheat has been grouped into different grades in accordance with the international grading system. Shri Lalmahal’s grading system is therefore comparable with the practices followed in other parts of the world.

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.  Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly inferior in quality to the former 2. The fourth quality – the Finger quality gets its name from its shape – which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.  Total production of these states is around 2.50 lakh bags in which Meghalaya production is higher at around 100000 bags while the other states contribute for 50000 bags each. Sowing starts in July while main arrival time is February.  In 2008, total production of turmeric was around 4200000 bags while in 2009, it is expected to touch the level of around 45-5000000 bags. Total consumption is around 4500000 bags which include both export and domestic demand.

We are engaged to offering wide range of Soya Solvent Oil . These are available at market leading price he product range is ensured on its qualities like effectiveness and purity. Being a chemical grade soya product, it is extensively used in leather industries. The oil should be from good quality Soybean seed by a process of Solvent Extraction. Solvent used should be food grade such as Hexane. The oil should be free from rancidity, adulterants, sediments, suspended impurities and separated water.

Sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Korean, and to a lesser extent Southeast Asian cuisine. The oil is popular in pockets of Asia and is also one of the earliest known crop-based oil, but world-wide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil. There are many variations in the colour of sesame oil: cold-pressed sesame oil is pale yellow, while Indian sesame oil (gingelly or til oil) is golden, and East Asian sesame oils are commonly a dark brown colour. This dark colour and flavour are derived from roasted/toasted sesame seeds. Cold pressed sesame oil has a different flavour than the toasted oil, since it is produced directly from raw, rather than toasted seeds.

The sunflower seed oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The sunflower seed oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The sunflower seed oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The sunflower seed oil shall have a light viscosity shall and not have a heavy oily mouth feel. The oil must be fortified with vitamin A (retinol palmitate) at the rate of 60-75 IU/g

India is the world’s largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.  The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies India is the largest consumer of Chilli in the world. Around 90% of India’s production is consumed within the country. India exports around 80000 – 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

Color : Bright Red

Length : as per grade

Moisture : 12.5% max

Broken Chilies : 7% max

Damaged And Discolored Pods : 6% max

Non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Non-basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.     The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non-woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg and 5 kg and also as per buyer requirement.  We also supply parboiled rice. Parboiled rice has a brown grain. The grains are less brittle. This type of rice is mostly consumed by the people of West Africa.  

Peanut oil was used as the original source of fuel for the diesel engine. India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Groundnut oil is an excellent all-rounder with the advantage of having no marked flavor yet at the same time being quite luscious. Extracted from peanuts (so also called peanut oil), groundnut oil is pale in color and of a light consistency. It has a subtle, pleasant flavor and can be heated to a high temperature without burning. We are the leading Groundnut/Peanut Oil Exporters in India

With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. The superior in quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.    The rice is full of taste and nutrients. Each grain is refined to an unsurpassed quality and perfectly packed to preserve the wholeness of nutrition and exquisiteness in taste. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non- woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg , 5 kg and also as per buyer requirement

Color : WHITE

Variety : SONAMASOORI,DELUX PONNI,IDLI RICE

Moisture : 13%MAX

Rice Broken (%) : 2%MAX

We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed. We have our own dedicated network of people in sourcing who have been working with us for the past 35 years. Sesame seed sourced in such manner are then cleaned and processed in our start of art plant to ensure the quality requirement of the customer.  We offer natural white and black sesame seed. We source White Sesame Seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed. We have our own dedicated network of people in sourcing who have been working with us for the past 35 years. Sesame seed sourced in such manner are then cleaned and processed in our start of art plant to ensure the quality requirement of the customer.

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

We supply blanched peanuts in India and abroad. We export all sizes of blanched groundnut as per customer’s requirements. Our blanched peanuts are of best quality and used extensively for manufacturing edible peanut oil, making peanut butter etc. The peanuts are packed properly to ensure long shelf-life.We are best peanut kernel suppliers because we have a team of selected and experienced sourcing agents. The peanut kernels we export are directly purchased from the reliable farmers. We supply peanut kernels in custom packs. The packaging is undertaken under proper hygienic and clean environment. We ensure the total satisfaction of our clients. We are engaged in exprting the best quality Agro Products to these clients under any circumstance and irrespective of their locations. Furthermore, we are also engaged in making delivery of orders within stipulated time frame.

We offer a quality range of peanuts that is widely popular in food industry for adding flavor and aroma to sweets and cuisines. We offer them in various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. It is enriched with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. We use modern method of packaging peanuts and peanuts, which does not affect the quality and remain to its true character. We offer raw as well as salted peanuts as per the requirement of our clients.

Moisture : 7 % MAX

We are committed towards providing quality-assured products and thus we keep a strict check on the production procedure. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well. We make available sabut moong dal that is cultivated using various methods and available in customized packaging size with high nutritious value. Mung bean (Hindi: मूँग), also known as green bean, choroko (in Swahili), mung, mongo, moong, moog (whole) / moog dal (split) (in Bengali , Marathi), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known as moong dal,Pesara [పెసర] (Telugu), which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word “mung” derives from the Hindi moong.  The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These variations of nomenclature have been used regarding the same plant species.  Mung beans are mainly cultivated in India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, but also in hot and dry regions of southern Europe and the southern USA. In India and Bangladesh, they are grown during two seasons. One is the Rabi season (starting November), and the other is the Kharif season (starting June). Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally around 30-35°C). Loamy soil is best for pusap cultivation. 

Vitamin C : 4.8 mg (8%)

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon).  In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.  In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. 

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country.  West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of cumin seed is estimated to be less than 300,000 ton per year with bulk of the output concentrated in Asian countries. Global demand as per export of cumin is estimated to be around 30,000 to per year. Since India is the largest producer and consumer, the price formation of cumin is mainly determined by domestic factors. 

Cottonseed oil is extracted from the best quality seeds of cotton plant. Cottonseed oil ranks third in volume behind soybean and corn oil representing about 5-6% of the total domestic fat and oil supply Cottonseed oil is a healthier edible oil and also has many medicinal properties

Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.  In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states

“Variations in castor seed domestic acreage based on yield and price realization, Crop development based on monsoon progress in key growing regions. Chinese and Brazilian crop size Comparative price with other vegetable oils in the domestic market, Upcountry demand of castor oil from the major cities, Export demand of castor oil from US, Europe and Japan. The castor seed price tends to firm up during the planting period and eases down during the harvesting period. Prices tend to show inter-seasonal variation of almost Rs. 200 – Rs. 350 per 100 kg. Castor seed growers and crushers hoard the commodity before selling in expectation of better prices. Castor oil too can be kept in containers without spoilage for long period.”

Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India

Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India