Roasted Snacks Dealers in Malad West, Mumbai

• Snack food: Crispy Mix

We are offering makai chivda. Makai chivda is made up of corn flakes, refined oil, peanuts, salt, raisins, coconut, split gram dal, sugar, chilly powder, and indian spices. the blend of this indian savory is really tasty and it is used as a tea time favourite and can also be used as an appetizer.

• Color: Brownish
• Packaging Type: Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Organic
• Calcium: 2%
• Total Fat: 12g
• Total Carbohydrate: 9g
• Storage: Cool & Dry Place

We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. Obtain the extensive and affordable array of products that is available from our massive inventory in Mumbai(India).

The professionals at our unit in Mumbai process this namkeen by using the best quality ingredients. With the technology in place, the production of the Chivda Namkeen takes place seamlessly. The namkeen is mixed with nuts that give it a crunchy taste. We maintain low-fat content and keep it free from impurities and foreign particles.  The namkeen boasts of its healthy benefits and is delicious to munch. We provide these namkeens in good packing options. We are always engaged in fulfilling client’s requirements and thus have been preferred over others.

We are engaged in exporting & supplying of Ready To Eat Baked Chivda from Maharashtra, India. We are associated with trustworthy bakers who use high-grade ingredients in accordance with the latest methods for preparing the Chivda. We have developed a vast distribution network to ensure customers in both national and domestic markets obtain their order of Ready To Eat Baked Chivda within the promised period of time.

Processing: The processing of cashew in the orchard is mainly confines to removal of raw nuts from cashew apple and drying. Usually nuts are picked when they fall off from tree which are fully matured nuts. The apples are removed and the nuts are sun dried for 2-3 days to reduce moisture from 25% to below 9%. It is very essential to dry the nuts after harvest to prevent spoilage during subsequent storage. This helps the kernel to retain their quality, particular flavour. The mature nuts will sink in water while the immature one will float. This test could be used to find out good quality nuts.Roasting: Roasting raw nuts is done to separate adhering shell from the kernel. There are three types of roasting viz, drum roasting , oil bath roasting and steam roasting. Steam roasting is commonly used method by most of the processing units. After steam roasting the nuts are allowed to cool for 24 hours and taken for shelling.Shelling: Cashew nuts after roasting and cooling are to be shelled to remove kernels. One has to be very careful while shelling the nuts. Hands are to be protected from Cashew Nut Shell Liquid (CNSL) which is highly corrosive. Hand gloves should be used while shelling. For the same reason it is advisable to dust the nuts with wood ash. Commercial processing units use foot operated shell cutters for shelling. The blade cut through the shell all around the nut, leaving the kernel untouched. After shelling the nuts have to be grouped in to various sizes.Drying: The kernels after shelling will have moisture content of more than 6 percent. Drying of these kernels is necessary to prevent fungus attack during subsequent storage.Peeling: After drying the kernels are kept in moist chamber for 24 hours which facilitates easy removal of testa (seed coat) and minimize broken kernels. Peeling is done using sharp knife or bamboo piece. Care has to be taken while removing the testa. If the kernels are scorched more it results in poor quality kernels.Grading: Kernels are graded according to size manually. In the international market bold whole kernels fetch premium price. The grading standard developed in India refer to white whole (undamaged) kernels and indicate the number of kernels per pound of weight. The largest kernel come in the grade w210 (210 whole kernels per pound weight) and the smallest of the seven grades is W500. W180 is extra special grade. The white whole kernels are priced according to size. Further classification refers to broken kernels, butts, splits, pieces, etc.Packing: Two 10 kg tin contains one carton.

• Product: FLAVOURED CASHEWNUTS
• Size: MIX CATAGORY

flavoured cashew nuts      yummy n crunchy flavoured cashews just in rs 899. wholsellers, retailers and resellers are welcome good opportunity for you.   - pani puri - pudina - black pepper - red chilly - green chutney - cream & onion - pizza oregano - hing jira - spanish tomato - plain roasted  - peri peri - green chilly

• Saturated fat: 8 g
• Polyunsaturated fat: 8 g
• Monounsaturated fat: 24 g
• Sodium: 12 mg
• Cholesterol: 0 mg
• Total Carbohydrate: 30 g

• Brand Name: Chheda's
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Packaging Type: Plastic Packet
• Speaciality: Low Fat, Good In Taste, Easy To Digest
• Usage: Snacks, Home, Office, Restaurant, Hotel
• Storage Instruction: Keep In Cool And Dry Place
• Available Pouch Size: 6 oz. (170g)/ 12 oz. (340g)/ 2lbs(908g) with attractive 3 layer packing
• Taste Tips: Best served with hot beverages like tea, coffees etc.

• Color: Creamy
• Usage: Snacks
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Taste: Salty
• Packaging Type: Plastic Packet
• Flavor: Masala Salted
• Country of Origin: India

• Application: Sweets
• Color: White
• Packaging Type: Vacuum
• Packaging Size: 2kg, 5kg
• Country of Origin: India
• Cultivation Type: Organic
• Processing Type: Blanched
• Hindi Name: Kaju

• Shape: Coated, Roasted, Salted, Seasoned
• Shelf Life: 6 Months
• Flavored Type: Peri-Peri
• Variety: Makhana
• Purity: 100%
• Nutrition Fact: 100 Gm
• Energy: 468.91 cal
• Proteins: 8.31g
• Carbohydrates: 68.53g
• Sugar from Carbs: 0.5g
• Saturate Fat: 80.1g
• Monounsaturated Fat: 7.73g
• Polyunsaturated Fat: 2.20g
• Sugar: 0.5g
• Sugar: 20.7 mg
• Sodium: 1.04 mg

We do not have to worry about stock-out situations and undertaking bulk orders, as are facilitated by a large storage facility. It has the latest inventory management software that helps us to maintain year around availability of the products. Listed amidst the renowned Suppliers of Corn Chivda Namkeen, we successfully deliver the finest range of products the clients. We manufacture and supply Corn Chivda Namkeen, which is a spicy delicacy widely loved for its crispiness and yummy.

• Type: Dried Fruits
• Packaging Type: Plastic Packat
• Packaging Size: 5kg
• Color: White
• Feature: High In Protein
• Country of Origin: India

• Application: Food, Snacks, Sweets
• Packaging Type: Vacuum
• Packaging Size: 5kg
• Shelf Life: 1 YEAR
• Cultivation Type: Organic
• Quality: Superior Quality
• Counts Per lbs/kg: 660-705 per kg

Good for an active lifestyle, perfect for snacking, Hearts best friend, contains oleic acid, improves cardiovascular system, Rice sources of antioxidants, minerals and Vitamins.

• Saturated fat per 8 g: 40%
• Potassium per 660 mg: 18%
• Dietary fiber per 3.3 g: 13%
• Quality: Superior
• Packaging: 25kg
• Moisture: 6% Max
• Shelf Life: 1 Year
• Cultivation Type: Common

Cashew Nut

• Certification: FSSAI Certified
• Application: Food, Snacks, Sweets
• Packaging Type: Vacuum
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India
• Cultivation Type: Natural

• Brand Name: Shrih

We are offering roasted gram. The roasted gram are widely demanded in the global market as we offer the best quality roasted grams.

roasted namkeens, green chilly sauces, Red Chilly, SOYA, Tomato Sauce

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• Brand Name: Laxmi

All types of rajasthani namkeens - full of taste and authentic spices! made of all or any of the following: wholesome grains, flour, edible oil, iodized salt, spices, potato, condiments, nuts, chiwda, sugar and tartric acid.

Chikoo

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