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• waight: 100gm., 500gm. & 25kg

which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

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Processed under hygienic condition, the Black Pepper Powder, which we provide, is sourced by us from the most dependable Vendors in the domain. We are the reliable Supplier and Exporter of the Black Pepper Powder from Mumbai (Maharashtra). Our Black Pepper Powder is finely grained and appreciated for its long shelf-life.

• Brand Name: EVERGREEN
• Color: Natural
• Processing Type: Blended
• Shelf Life: 24 Months
• Type: Masala, Fresh
• Weight (kg): 25
• Supply Ability: 500 Ton/Tons per Month
• Shape: Powder
• Model Number: -
• Place of Origin: Maharashtra, India
• Style: Fresh

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• Product Name:: Black Pepper
• gms:: 40gm
• oz:: 1.41
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Black peppercorns can be used whole or in powdered form as the recipe demands. Whole black peppercorn is roasted and ground with other ingredients to make powders like garam masala, sambhar powder, rasam powder etc. Use black peppercorns tempered with ghee in biryanis, pulaos, dals and curries. Crushed black peppercorns are widely used to flavour sandwiches. Use powdered black pepper in soups, sauces, stocks and stews for that pungent zing. Crushed black peppercorns go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, peppercorn is widely used in the preparation of rasam, a thin soup eaten with rice and ghee.

• Form: Liquid
• Packaging Type: Plastic Can
• Formula: H2O2
• Molar Mass: 34.0147 g/mol
• Density: 1.11 g/cm3
• Boiling Point: 150.2 Degree C
• Melting Point: -0.43 Degree C
• Packaging Size: 30 Kg
• HSN Code: 28470000

• Shelf Life: 1 Year
• Color: Black
• Packaging Type: Plastic Packet
• Type: Natural
• Application: Cooking
• Style: Dried
• Form: Powder

• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Air Dry
• Purity: 100.00%
• Scientific Name: Piper nigrum
• Type: Organic
• Family: Piperaceae

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We are offering chilly powderchilly is the largest spice item exported from india in terms of volume. The important states growing chilly are andhra pradesh, orissa, maharashtra, west bengal, karnataka, rajasthan and tamilnadu.

• Brand Name: Shrih

We are offering our clients a finest quality black pepper powder.

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• Melting Point: 334 Degree C
• Features: Exact composition ,High purity , Long shelf life.
• Density: 2.11 g/cm3
• Formula: KNO3
• Molar Mass: 101.1032 g/mol

• Formula: H2O2
• Molar Mass: 34.0147 g/mol
• Density: 1.45 g/cm³
• Boiling Point: 150.2 °C
• Melting Point: -0.43 °C
• Grade: Industrial
• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
• IUPAC ID: dihydrogen dioxide

We are counted amongst the foremost traders and suppliers of Hydrogen Peroxide

• Melting Point: 308 °C
• Grade: Industrial Grade, Pharma Grade
• Formula: NaNO3
• Molar Mass: 84.9947 g/mol
• Boiling Point: 380 °C
• Density: 2.26 g/cm³

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Black peper is know as the king of spice and is probably one of the oldest and best-known spices of the world. Badshah black pepper powder is a rich an aromatic peper powder that adds a special zing to foods and soups across the globe. It helps in digestion and also lends a special aroma to foods apart from having multiple medicinal properties.

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• Variety: Exported
• Brand Name: ENJAY
• Shelf Life: 2 Years
• Color: Black
• Moisture: 10%
• Type: Single Herbs & Spices
• Shape: Powder
• Part: Fruit
• Taste: Hot biting and very pungent
• Particle size: 2.75 mm and 4.25 mm
• Packaging Details: 5 KG, 10 KG, 25 KG and 50 KG PP Bags also available in retail pack
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• Weight (kg): 5
• Aroma: Typical aromatic, spicy

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