Rolled Oats Dealers in Mumbai

• Shelf Life: 1 Year
• Packaging Size: 25kg
• Type: Dried
• Drying Process: Natural
• B Vitamins & Iron: Good Source of Folate
• High in Carbohydrates: 99% Fat Free
• Moisture: 15.5%
• Cholesterol: 0%

To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.            Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called “Bad” cholesterol. Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL (bad) cholesterol and possibly reduce the risk of heart disease. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal. B Vitamins & Iron Good Source of Folate High in Carbohydrates 99% Fat Free

• Packaging Type: Bags

As they arrive at Jiwa, our Oats are cleaned and processed inhouse to make the finest wholegrain variety. Jiwa 'Rolled Oats' are rich in fibre and ideal for making a good, thick porridge with a more pronounced texture. They have a slightly nutty flavour and make superb biscuits and an excellent base for muesli.     INGREDIENTS 100% Australian Oats NUTRITION FACTS per 100gm (appprox values) Sodium 2 mg Carbohydrate 66 g Fat 7 g Protein 17 g Fibre 11 g  

Quinoa Grain, quinoa powder, Quinoa Grain, Organic Rice, Organic Rice

oya powder

cereal flakes, Ready to Eat Food, Kashmiri Mogra Kesar