Root Vegetables Dealers in Nariman Point, Mumbai

• Brand Name: Go
• Type: Soft & Creamy
• Weight: 200gm
• Energy: 13.5 kcal/1 Teaspoon(5g)
• Total Fat: 1.2g/1 Teaspoon(5g)
• Cholesterol: 3mg/1 Teaspoon(5g)
• Sodium: 50mg/1 Teaspoon(5g)
• Total Carbohydrates: 0.1g/1 Teaspoon(5g)

Garlic is commonly known as Allium sativum, is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use Garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. Leveraging on our experience, we, as a supplier of Suran have placed ourselves in the upper echelons of the industry. Fresh elephant yam reduces blood sugar, prevents muscle spasms and reduces bad cholesterol level. 

• Cultivation Type: Natural
• Packaging Type: Jute Bag
• Country of Origin: India
• Packaging Size: 50-100 Kg
• Application: Human Consumption
• Minimum Order Quantity: As per Customer Needs

We are offering garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste. Uses garlic is used for flavouring various dishes practically all over the world. In united states almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In india and other asian and middle east countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive

• Usage/Application: Cooking
• Shelf Life: 1years
• Packaging Type: Plastic Bags
• Country of Origin: India
• Color: Light Brown
• Feature: Gluten Free, Moisture Proof

We provide the dehydrated garlic powder as well as normal garlic the quality of the product is fantastic we only work for the pureety of the our product.

• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: White
• Packaging Type: Net Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Feature: Gluten Free
• Part: Vegetable
• Maturity: 99%

Being a client-centric entity, we are engaged in offering Fresh Garlic to the clients. We are based in Maharashtra, India. It is well-reckoned for its pungent taste, medicinal properties, health benefits, and long shelf life. It is widely used for flavoring various Indian and International cuisines. We offer it to numerous hotels, restaurants, and canteens for the culinary applications. Our clients can avail it in bulk quantities, at a reasonable rate.

We are offering garlic. Garlic, is a species in the onion family alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used for cloning, consumption (raw or cooked), or medicinal purposes. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective leaves of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable. Consumer garlic can come in many formats, including fresh, frozen, dried and shelf stable products. Due to the fact that shelf stable garlic is often derived from dehydrated garlic and then packed in preservatives , the pungent flavor is often compromised. A newer product uses compacted cubes which are then frozen, claiming to retain flavor better. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions. The flavour varies in intensity and aroma with the different cooking methods. Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canapã©. Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.

• Application: Cooking
• Packaging Type: Gunny Bags
• Cultivation: Organic
• Color: Brown
• Type: Sweet Potato
• Part: Vegetable
• Feature: Good For Health, Good In Taste

lotus roots, Mango Slices, Peas, Potatoes, Spinach, Strawberries

• Packaging Type: Loose
• Garlic Size: 2inch
• Storage Tips: Store In Cool And Dry Place
• Is It Organic: Yes
• Self life: 3 Months
• Storage Temperature: 20 Degree Celsius
• Purity: 100.00%

Backed with rich industry experience, we are reckoned as a trusted Exporter and Supplier of Dehydrated Garlic Minced from India. Rich flavor, mouth-watering aroma and original taste are some of the key qualities of our Dehydrated Garlic Minced. We pack Dehydrated Garlic Minced in quality approved packaging material to preserve its properties for long. It comes in different packet sizes to meet diverse requirements.

• Type: Garlic Vinegar
• Shelf Life: 3months
• Color: Creamy
• Condition: Good
• Application: Cooking, Home Use, Restaurant Use
• Flavor: Garlic
• Purity: 99.9%

We frequently keep a check on the storage space to ensure that it is well-maintained by the experts. We have installed the latest machines and leading technologies to save products from spoiling. With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch.   Features :

we offer fresh garlic. size 50cm above packing in mesh bag 5 kg also available in 1.2kg packing as per buyers requirement.

We provide Dehydrated Garlic of pure quality that is demanded by the customers residing in different parts of the world. The Dehydrated Garlic that we offer is compliments the flavors of the Indian as well as other cuisines. Furthermore, we are one of the credible Manufacturers and Suppliers of Dehydrated Garlic.

• Type: Garlic
• Type: Single Herbs & Spices
• Shelf Life: 2 Years
• Weight (kg): 25
• Place of Origin: Gujarat, India
• Shape: Round
• Supply Ability: 100 Tonne/Tonnes per Month
• Certification: Other
• Style: Fresh
• Processing Type: Raw
• Model Number: 1107

To pay for an order, we can agree upon a payment method as per you and our convenience. We are okay with online as well as offline payment options and wish to make payment easy. The company shares glorious credentials with the leading Suppliers of Fresh Garlic and offers the best deal. Our Fresh Garlic has a high amount of various anti-oxidants along with various other nutrients. 

Beetroot can be converted into sugar and comes packed with calcium, iron, vitamins, A and C. Beetroots are an excellent source of folic acid and good source of fibre, potassium and manganese. Best time to grow beetroots are from July through August. For winter storage, it can be grown all year round.  Beetroot makes an attractive addition to the vegetable garden. Favoured for its edible roots the plant produces ornamental leaves with red, yellow or white veins are used for various culinary purposes. Beetroot can be classified into two main types - globe and long rooted. Once only blood-red root was available, but now we have orange, yellow, gold, white and even concentrically ringed roots of varying shapes. It is a versatile vegetable that is easy to grow. Beetroots contain nitrates, chemicals that are converted to nitrites and hence it is excellent for the brain. Research has proved that nitrites help the blood vessels stay supple and flexible, which keeps the blood pressure maintained. The brilliant hue of Beetroot comes from pigments called Betalains; these protect the body from certain cancers.