Rosemary Leave Dealers in Mumbai

(8 products available)
  • Dried Rosemary Leafs

    Dried Rosemary Leafs

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    10 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Light Green
    • Style: Dried
    • Part: Leaf
    • Country of Origin: India
    • Shelf Life: 2 Years
    • Packaging Size: 25Kg
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  • dried rosemary leaves

    dried rosemary leaves

    290 - 300 Per Kilogram

    25 Kilogram (MOQ)

    • Country of Origin: India
    • Fat: 0.64 g
    • Purity: 100%
    • Specialty: No Artificial Flavour
    • Aloin: 20%
    • Loss on drying: =5%
    • Anthocyanidins: =5%
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  • Best Deals from Rosemary Leave

  • Rosemary Leaves

    Rosemary Leaves

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    • Style: Fresh
    • Cultivation Type: Natural
    • Part: Leaf
    • Feature: Anti-inflammatory Properties, Antimicrobial
    • Usage: Skin Care
    • Scientific Name: Salvia Rosmarinus
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  • dried rosemary

    dried rosemary

    350 Per kg

    1 kg (MOQ)

    • Cultivation Type: Natural
    • Color: Green
    • Application: Agricultural
    • Type: Leaves

    AANYA DRIED ROSEMARY

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  • dried rosemary

    dried rosemary

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    Rosemary is used as a decorative  plant in gardens and has many culinary and medicinal uses. These leaves are basically woody perennial herb that has evergreen, needle-like leaves and bears white, pink, purple or blue flowers.. This herb belongs to mint family and enhances the taste of many cuisines. We excellently pack all these leaves so that its taste and aroma lasts for long.

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  • dried rosemary

    dried rosemary

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    Dried rosemary leaves , grade 1 quality , green , good aroma . From our farms . Can supply bulk around 3 tons per year on contractual arrangement basis .

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  • Rosemary Leaves

    Rosemary Leaves

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    rosemary is an herb of the mint family. It is a small evergreen shrub that is native to the mediterranean and likes warm climates, but will flourish in nearly any climate. It is produced all over the world. rosemary's aromatic flavor blends well with garlic and thyme to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish and poultry dishes, tomato sauces, and vegetables. dress fresh steamed red potatoes and peas or a stir fried mixture of zucchini and summer squash. Rosemary has a tea like aroma and a piney flavor. Crush leaves by hand or with a mortar and pestle before using. 

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  • Dry Rosemary Leaves

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    Dry Rosemary Leaves

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    XYZ
    Andheri, Mumbai
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