Lobe Pumps
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With its smooth, low-shear pumping action, the ALS is Master Seals Engineering’s core rotary lobe pump for the gentle handling of sensitive process fluids within the dairy, food and beverage, biotechnology and pharmaceutical industries.
Lobe Pumps
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We are offering lobe pumps. The principle of operation of our sanitary lobe pumps are two synchornized rotors (lobes) rotating against each other build chambers towards the casing of the pump. At the suction side, the fluid enters the chambers and during rotation, the fluid is displaced in the direction of the volume flow in to the discharge side. Salient features high suction capability ease of maintenance without disturbing pipe assembly reversible pump also transfers abrasive partciles in suspension low pulsation, low noise and high precision metering discharge smooth quite flow excellent self priming intensive to viscosities all metal construction, no contamination single sealing, external bearing low noise and pulsation reversibility bracketgear box mounting allows free expansioncontraction-alignment not affected easy maintenance slow speeds ensure better pumping and longer life reduced maintenance fluids handled the internal gear pumps are use to handle the following clear fluids furnace oil mineral oil edible oil petroleum gelly paints & varnishes solvents chemicals acids alkalis hot syrups applications food and cosmetic products capable of being pumped by lobe rotor pumps. Batter beans beer beetroot biscuit cream blackcurrants brine broth butter fat caramel castor oil cat food cheese curd cheese whey cherries chicken paste chili con carne chocolate chutney cockles coconut oil cod oil coffee liquor cordials corn oil corn syrup cottage cheese cotton seed oil cranberry juice cream cream cheese custard dog food dough eggs – whole egg yolk essences evaporated milk fish flavorings fondants fruit juice fruit pulp fruit – whole fruit yogurt gelatin gherkins glucose glycerin gooseberries gravy hand cream honey horseradish ice cream icings iodine ointment jams jelly ketchup lard liquid sugar lotions malt maple syrup margarine marmalade marshmallow marzipan mascara mayonnaise milk mincemeat molasses mousse mussels mustard nail polish nail varnish offal olive oil onions palm oil pastes peanut butter pectin perfumes piccalilli pie fillings pizza toppings plasma potato salad preserves purées quinine rice pudding salad dressing shrimps soap solvents sorbitol syrup soup soya sauce spirits starches stews strawberries sugar syrup tapioca tea tomato ketchup tomato paste tomato purée toothpaste vaseline vegetables vinegar water wines wort yeast yogurt technical specifications capacity : from 50 lph — 50,000 lph pressure : up to 10 kgcm2 viscosity : as low as 1.0 centre stoke — 3,00,000 centre stoke
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