Sabji Masala Dealers in Mg Road, Mumbai

• Form: Powder
• Packaging Size: 50 Gram
• Brand Name: Bhagabat
• Application: Hotels, Home
• Packaging Material: Box, Pouch
• Storage: Store in Cool & Dry Place
• Features: 100% Pure and Natural

We bring forth premium quality Sabji Masala to the clients. The range of Sabji Masala, offered by us, is manufactured quality herbs and seasonings in our state-of-the-art manufacturing facility. To assure high level of quality in our products, we package Sabji Masala in suitable packaging. Moreover, our Sabji Masala is free from impurities, and is available at highly competitive prices.

Our company offers multi-purposes Vegetable Sabji Masala Powder that will enhance the taste of your regular sabji. Various spices blended together in right proportion for forming Vegetable sabji Masala that can add delectable aroma and taste to your regular meal. The species used are free from any kind of adulterant thus ensuring 100% purity and freshness. About Vegetable Sabji Masala Powder Free from adulterantsNo added color100% pure and naturalMade from hygienic plantsAdds excellent taste as well as aroma to your mealHygienicLong shelf life Packing Available 50 gram pouch pack100gm box/pouch pack Ingredients : Coriander, Cumin, Chilli, Dry Mango, Bengal Gram, Turmeric, Pigeon Pea, Ani star, Nut Mac, iodized salt, Cassia, Tej Patta, Clove, Curry Leaves, (All Ingredients in Power form) Not Curry Power

Exotic Blend of freshly ground spices, Bangar Sabji Masala is used in a variety of dishes and other food items. Its a spicy blend for variety of vegetables. A subtle blend of spices combined to enhance the taste of vegetable dishes, Which can spice up the vegetable curry and make dishes tempting and irresistible. USAGE :In vegetable dishes of your choice to make them delicious, tempting and irresistible. Ingredients :Coriander, Cumin, Chilli, Clove, Dry Ginger, Dry Mango, Black Cardamom, Black Pepper, Cassia leaf, Nutmeg, Turmeric & Common Salt. Receipe :Clean & Wash the vegetable to be cooked. Prepared it in oil/ghee as normally done. Add Bangar Sabji Masala. Stir the vegegable on low flame for 3-4 minutes. Keep covered for 3-4 minutes. Keep covered for 3-4 minutes so the vegetable retains the aroma and flavour of Bangar Sabji Masala. Delicios vegetable is ready to eat.

Garam Masala for veg, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

We are offering sabji masala etc. Commonly known as garam masala. Added to vegetable dishes, curries and pulaos makes the dish simply delicious.