Sagitta Pvt Ltd Powai, Mumbai, Maharashtra

use in food & feed.

  it ensures excellent digestibility of fat and energy because it acts as a natural emulsifier it improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins it has been specially developed for use in energy-rich feed mixtures for poultry. it is natural performance enhancement support for the immune system efficient metabolism optimal supplies of choline and energy excellent binding of dust it acts as energy supplies, energy concentrates, fat & protein enrichment it helps as a physiological agent and aids in pelletizing it increases the egg mass & production. decrease feed dust.   improves feed efficiency.

Type : Poultry Feed Ingredients

Certification : ISO 9001:2008 Certified

bread to improve the extensibility and elasticity of dough, which enhance their handling properties. Lecithin is also an antioxidant and enhances the stability of vitamins in bakery goods.     in cookie manufacturing, addition of lecithin helps to obtain smooth, easily formed dough. Cookies made with lecithin remain pleasantly crumbly so that it may even be possible to reduce the fat content. Also, lecithin retards the oxidation of fat so cookies stay fresh longer.

it acts as a energy supplies, energy concentrate, fat enrichment. more productive milch breeds demand high energy during lactation period. So it acts as energy supplies. it increases the milk fat as well as milk production it reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply. long chain fatty acids (linoleic, linolenic, palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk. it improves the absorption of fat soluble vitamins and other nutrients. less moisture contents is advantageous for reduces the fungal growth in the feeds. it increases the palatability of the feeds  

Color : Light Yellow

Packaging Type : Barrel

improves survival rate of shrimp and fish larvae improves growth rate of fish and shrimp improves feed utilization efficiency increases resistance to stress provides a consistent source of bio-available phospholipids good energy source mobilizes cholesterol nutritionally superior source of choline, iositol and unsaturated faty acids reduces the leaching of water-soluble nutrients acts as a natural antioxidant acts as a feed attractant.

Type : Feed Ingredients

Style : Dried

Certification : ISO 9001:2008 Certified

Form : Liquid

Feature : Highly Effective, Highly Nutritious, Safe To Consume

Packaging Size : 200

in addition to phospholipids. Soybean lecithin’s contain triglycerides, sterols small quantity of fatty acids, carbohydrates and sphingolipids. fractioning (breaking up) there complex mixtures of adding elements such as refined oils or other surfactants. can create new products tailored for specific applications. in food product :- it’s hydrophilic/hydrophilic character makes it an ideal food emulsifier. in pharmaceutical or cosmetic :- to form liposomes, tiny vescicles, to encapsulate useful substances. lecithin is also a component in paint, molding, explosives, fertilizers, waxes and many other products

Type : Soya Lecithin

Shelf Life : 1year

Color : Yellow

Drying Process : Liquid

Phosphatidyl  Choline  35,  is  a  reddish  brown  viscous liquid and compound of fractionated lecithin and soyabean oil with  enriched  phosphatidyl  choline  content. It  is  a mixture   of   Non   polar   (triglycerides)   and   polar (Phosphotides & Glyco) Lipids.

Type : Phosphatidyl Choline

Grade : Food And Pharma Grade

Color : Brownish

Purity : 35

Taste : Soyabean

Form : Liquid

Packaging Type : Jar, Barrel

Packaging Size : 200

use in paints, printing ink, coatings, audio video tapes, paper industries, rubber industry and explosive.

Type : Industrial Soya Lecithin

Application : Industrial Use