Sakshi Enterprises Goregaon East, Mumbai, Maharashtra

Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India.  Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

Cultivation Type : Natural

Processing Type : Raw

Finishing : Polished

Color : natural

Form : Powder

Usage : Spices, Cooking

Size : customer required

Variety : Turmeric

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Packaging Size : customer required

Specialities : Good Quality

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : No

Is It Organic : No

Is It Imported : Yes

Southern parts of India produce the most amount of turmeric in India. Some of the famous varieties are Alleppey(Kerela), Madras(Tamil Nadu), Erode(Tamil Nadu), etc. The approx. curcumin content for the all the above mentioned variety is between 2 to 5%.

Color : natural

Packaging Type : customer required

Country of Origin : India

Sangli located in the western part of Maharashtra is considered to be the largest and most important trading center for turmeric in Asia.Popularly known as the ‘Saffron City’, Sangli has been cultivating its world-famous turmeric since the 1900s. It is said that large quantities of Sangli turmeric used to be exported through the Rajapur harbor port and also became famous as Rajapuri turmeric. A historical and progressive auction system was established in 1910 which helped Sangli turmeric gain international recognition.

Color : Yellow

Country of Origin : India

more potent than the regular turmeric Cultivated in the alluvial valleys of Lakadong in Jaintia Hills, MeghalayaLakadong turmeric is said to be 3 times It contains an approx. curcumin % of 7 to 12%

Packaging Type : customer required

Packaging Size : customer required

Country of Origin : India

As their name suggests, Kashmiri Red Chilli are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes

Color : natural

Variety : Kashmiri Chilli Powder

Packaging Size : customer required

Country of Origin : India

In recent years, several drugs have been developed deriving from traditional products and current drug research is actively investigating the possible therapeutic roles of many Ayruvedic and Traditional Indian medicinal therapies. Among those being investigated is Turmeric. Its most important active ingredient is curcuminoids. Curcuminoids are phenolic compounds commonly used as a spice, pigment and additive also utilized as a therapeutic agent used in several foods

Color : Yellow

Form : Capsules

Type : Turmeric Capsules

Country of Origin : India

The Portuguese brought capsicum from Brazil to India during the year 1584. Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well. The south Asian climate suited this crop, and since its introduction in the 16 century has been increasingly cultivated in south Asia. India is the largest producer and consumer of chillies, proving that we Indians do love our red chillies.

Size : customer required

Shape : natural

Grade : A

Color : natural

Gender : A

It is commonly known as the ghost pepper and is grown only in Assam, Manipur, Nagaland and Arunachal Pradesh In 2007, it was certified as the ‘Hottest Chilli in the World by the Guinness Book of World Records. It is used in cooking and fermented food like pickles, dry fish and pork. 

Cultivation Type : Organic

Country of Origin : India