Red Chilli Sauce
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Cremica Barbecue Sauce 1 Kg
128 Per Kilogram
Cremica barbecue sauce 1 kg mahavir marketing . 100% timely delivery.
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We are an exporter and supplier of Chinese Sauce from Thane, Maharashtra. The Chinese Sauce that we offer is made from the finest ingredients, sourced from various regions for authentic taste and flavours. We offer a variety of Chinese Sauces, like Hunan Sauce, Schezwan Sauce, Soya Sauce, Oyster Sauce, Red Chili Sauce and Green Chili Sauce. All our sauces are available in conveniently packed bottles and cans. We welcome bulk orders from restaurants, canteens and caterers.
TOMATO KETCHUP ONION
120 Per Kilogram
Patanjali Tomato Ketchup Without Onion And Garlic Is Made From Selected High Quality Tomatoes That Are Hand Picked And Has No Onion And Garlic .It Supplies Essential Dietary Iron For The Body, Which Are Abundant In Tomatoes.It Is Rich In Lycopene. Patanjali Contained The Highest Tss And Heinz The Lowest.
Red Chilli Sauce
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Whole chilli with stem/stemless, Shelf life - 1 year, Colour  - Red, Style - Dried, Scoville Heat Unit(SHU) - 10,000 to 95,000 SHU, GMO Status - Non Genetically Modified
Tomato Sauce
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Tomato sauce contains vitamins A and C as well as the antioxidant Lycopene, making it a healthy beverage. You can make fresh tomato juice from store-bought tomatoes or from your own garden tomatoes. In fact, tomato juice is an excellent use for an abundance of garden fresh tomatoes.
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Our scrumptious Chocolate Sauce is widely used in the preparation of a large number of gourmet products. The Chocolate Sauce, we offer is mouth-watering and of the best quality. We procure our Chocolate Sauce from reliable vendors who use high quality ingredients. We offer our Chocolate Sauce that complies with the international standards, at market leading prices.
Tomato Sauce
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 Wash, sort and trim firm, vine-ripened tomatoes. Cut into quarters or eighths and put into a saucepan. Simmer 5 to 10 minutes. Press through a sieve. Pack juice into airtight freezer containers, leaving 1/2 inch headspace. Seal, label, date and freeze. Use frozen tomato juice within 8 to 12 months for best quality. Tomato soos contains vitamins A and C as well as the antioxidant Lycopene, making it a healthy beverage. You can make fresh tomato juice from store-bought tomatoes or from your own garden tomatoes. In fact, tomato juice is an excellent use for an abundance of garden fresh tomatoes.   Instructions  Wash five pounds of ripe red tomatoes and then core and quarter them. To "core" the tomato, you will dig out the stem, much like digging out an eye of a potato.  Use a large non-reactive pot (enamel, glass, or stainless steel so it doesn’t react to the acidity of the tomatoes). Place the tomatoes in the pot along with one small halved red onion and one celery rib with leaves for flavor. Adding the onion and celery is optional.  Cover and cook over medium heat, stirring often. Cook for about 30 minutes until tomatoes are soft  Discard onion and celery. Pass the tomatoes through a food mill, which is a mechanical device that forces the tomatoes through a sieve. Discard the solids. Use the smaller holed-insert for your food mill. Food mill shown at left (click to enlarge) is from www.tajagroproducts.com, costs about $22, and can also be used to make applesauce and baby food.  Measure the juice. Rinse the pot. Return the juice to the pot. Add 1 teaspoon of sugar and up to 1 teaspoon of salt for each 4 cups of tomato juice. Add pepper to taste.  Stir as you bring the pot to a boil, and then reduce the heat to boil gently for 5 minutes.  Cool, then chill. If desired, you can pour the juice through a sieve to filter out any thick areas or seeds that may have passed through the food mill. May be refrigerated for up to three days.
Red Chilli Sauce
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