Sauces Dealers in Sion, Mumbai

We are into dealing with high grade Egg Mayonnaise that is popular among the customers for its attractive properties. This Egg Mayonnaise is well-packed to ensure flawless delivery to the customers. We are among the renowned Exporters and Suppliers of Egg Mayonnaise from India. The Chemical and Microbiological properties of Egg Mayonnaise are as follows : Acidity (as % acetic acid) : 0. 4 - 0. 6 Salt (% as NaCl) : 1. 4 - 1. 6pH : 3. 8 -4.1 Brookfield @ 21oC : 1, 40,000 - 2, 00,000 Standard Plate Count : < 5000 / gram Yeast and Mould Count : < 100 / gram Lactobacillus : < 100 / gram

• Brand Name: Space Age Foods
• Texture: Powder
• Feature: Healthy, High Protein, Long Shelf Life, Tasty, Zero Preservatives
• Taste: Herbed Flavor. Similar To Classic Hummus
• Packaging Type: Pouch
• Type: Ready To Eat Foods
• Shelf Life: 12 Months
• Country of Origin: India
• Cuisine: Lebanese

• Color: RED
• Place of Origin: INDIA

We are offering red chilli. Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco we are offering red chilli, birds eye chilli(dhani) blood red in colour,highly pungent harvesting season-october to december asta colour value-41.7 capsaicine-0.589% byadagi(kaddi) red in colour with less pungency or without pungency harvesting season-january to may asta colour value-159.9 capsaicine-negligible ellachipur sannam-s4 type reddish in colour and very hot harvesting season-september to december asta colour value - 70.40 capsaicine-0.2% guntur sannam-s4 type skin thick,hot and red harvesting season - december to may available in guntur market asta colour value- 32.11 capsaicine-0.226% hindpur-s7 red in colour,hot and highly pungent harvesting season- december to march capsaicine-0.24 asta colour value- 33.00 jwala highly pungent, light red in colour,short and the seeds are compact harvesting season-september to december capsaicine-0.4% kanthari-white short and ivory white in colour with high pungency mainly grown as a homestead crop asta colour value- 2.96 capsaicine-0.504% kashmir chilli long,fleshy,deep red in colour harvesting season- november to february asta colour value- 54.10 capsaicine-0.325% madhya pradesh g.t.sannam red in colour and pungent harvesting season-january to march.

• Country of Origin: India
• Certification: Fssai
• Application: Sauce
• Shelf Life: 12 Month
• Feature: Good Taste, Healthy To Eat, Non Harmful
• Taste: Sweet & Sour
• Form: PasteLiquid
• Packaging Type: Glass Bottles, Packet, Plastic Bottles, Pouche
• Packaging Size: 100ml, 200ml, 250ml
• Brand Name: Maggie
• Type: Tomato Ketchup
• Color: Red
• Primary Ingredient: Tamato /suagar/ Seasoning Spices
• Rich Tamato Ketchup: Tamato Chatpat Oriental Chilli
• Tamato Sauce: Tamato Katchup Pichkoo

We offer Red Chilli, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Chilly Crushed which are also widely called as Chilly Flakes or pizza chilies are semi-crushed form of whole chilies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. Chilly Powder has become basic ingredient in Indian culinary. It adds flavor and colour to the food.

Peri-Peri (African Bird Eye’s Chili) is known as the heart and soul of Nando’s. One Bite of Nandos Peri Peri Sauces & you will be hooked. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat (spices) that will satisfy the flavour profile from a PERi-PERi beginner to a fiery heat seeker. What goes well with this PERi-PERisauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything -meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Good stuff to know - No artificial preservatives No artificial flavours No added MSG Halal No artificial colors Kosher  

Sauces, Cheese, Chocolates, Juices, Meats, Natural Herbs

Condiments, Indian spices, Curry Powder, Food Commodities, Powdered Spices

Red Chilli Sauce, Ladies Bags, Mustard, cashew nuts, Tshirts, School Bags

                      Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.                         Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

barbecue sauce, Almond Nuts, jalapeno pepper, Baked Beans, Apple Vinegar

Sauces, caramel truffles, Pasta, Frozen Fish, Caviar Bead

chinese sauces, Blue Diamond Almonds, Pasta, Macadamia Nuts, Hazelnuts

Chilies (Mirch) are cultivated in almost all the regions of India and are considered to be the heart of Indian spices. Chilies are available in different sizes, shapes and colour.

Red Chilli Sauce, Organic Mango, fresh cardamom, Dried Light Red Chilli

Red Chilli Sauce, Mouth Freshener, Tamarind, whole ground spices

Mustard dip, Pickles, Black Pepper Dip Sauce, Spring Onion

Red Chilli Sauce, neutral spices

Sauces, Edible Oil, can meat, ready to eat, Sambar Masala