Jain Pizza Seasoning
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Place one pizza base on a greased baking tray. Spread ¼th the Italian tomato sauce on it followed by ¼th the corn pesto sauce. Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts. Repeat with the remaining ingredients to make 3 more pizzas. Garnish with AANYA tm JAIN PIZZA SEASONING Serve hot. *Suggested Recipe INGREDIENTS 4 pizza base 200 mm. (8″) 1 recipe Italian tomato ketchup 2 cups grated mozzarella cheese Butter or for greasing 1 tsp AANYA tm JAIN PIZZA SEASONING To Be Mixed Into A Corn Pesto Sauce 1 cup canned cream style corn 1/2 recipe pesto Salt to taste FOR THE TOPPING 1 cup blanched baby corn pieces 1 cup blanched asparagus pieces Salt to taste 1 tsp AANYA tm JAIN PIZZA SEASONING
Pizza Seasonings
310 - 385 Per Kilogram
10 Kilogram (MOQ)
Pizza Seasonings, Cardamom Powder, Dehydreated White Onion Powder
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