Seed Spices Dealers in Antop Hill, Mumbai

• Form: Seeds
• Packaging Type: Packet
• Drying Process: Sun Dry
• Packaging Size: 10-20kg
• Color: Brown
• Feature: No Artificial Color, No Chemical Pesticides

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Yellow
• Purity: 99%
• Moisture (%): 9%
• Place of origin: India

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

• Packaging Type: Plastic Packet
• Packaging Size: 1-10 kg
• Application: Food And Medicine
• Feature: Long Shelf Life, Good Quality
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Seeds
• Country of Origin: India

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Packaging Type: Plastic Packets
• Packaging Size: 10kg, 1kg, 500gm, 5kg

We are offering fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Processing Type: Raw
• Color: Yellowish
• Brand Name: PRIYA EXPORTS
• Shape: Piece
• Place of Origin: Maharashtra, India
• Type: Fenugreek
• Packaging Details: 25 kg PP bags
• Product Type: Single Herbs & Spices

Celery can be planted from its seeds which are used as spices. Best is to start cultivating indoors for a successful result and then transplanting to the garden during the end of cold climate. Late summer is the best time for direct sowing.  Celery is an excellent source of antioxidants and beneficial enzymes, along with Vitamin B6, K and C, potassium, and folate. Celery seeds help to lower inflammation and fight bacterial infections. In certain parts of the world, celery is grown mainly for its beneficial seeds, which are a small type of fruit. These seeds are commonly used as a spice and contain an oily compound called apiol that is used to add flavour to authentic dishes and is also used in medicines.

• Product: Cloves
• Description: Available in Whole, Powder, Flakes & TBC

Our company has carved a niche in the field of exporting & supplying Dill Seeds in the global market. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. In order to increase their shelf life, we provide them in air-tight packaging. More about Dill SeedsExtensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens, its leaves are widely demanded for purity, and rich taste. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.

• Type: Machine cleaned / Sortexed/Extra Bold.
•  :  
•  :  
• Purity: 99% / 98% / 99.50%
• Total ASH: 9.50% Max
• Acid insuluble ASH: 1.75% Max
• Flavour: Aromatic with a penetrating flavour.
• Moisture: 10% max
• Salmonella: Absent/25 gms
• Volaile oil: Min 2.00 ml/100 gms
•  :  

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity

Yellow Mustard (Pili Sarso, Raiy) use in haven ceremonies and prayer rituals for offering, to signify destructions of enemies and removal of obstacles.

We offer superior quality Cloves that are known for their intact flavor as well as aroma. The Cloves that we offer are not only preferred for adding into food items but also for their medicinal effects. Also, we are one of the well established Manufacturers and Exporters of Cloves in India.

Celery Seeds Suppliers Exporters Wholesalers Importers in IndiaCelery seeds are the dried fruit of Apium graveolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavor. The celery seeds were initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

We bring forth good quality celery seeds that are very small, oval-shaped and light green in color. This variety of celery seeds has a crisp texture with subtle flavor. We provide the celery seeds at affordable rates to esteemed clients. Today, we are listed at the apex of celery seeds international broker in india. why our celery seeds? high nutritional valuepurityfreshnessunique fragrance and flavortamper proof packing applications used as a medicineused in pickling recipeswidely used in cookingused in foods and beverages

• Type: Cumin Seed
• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1Year, 6Months
• Type: Dry, Herbs
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Jute Bag, Paper Bag, Plastic Packets, PP Bag
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 500gm, 5kg
• Cultivation: Common, Organic

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Bags, Pp Bag, Vaccum Packed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness, Good For Health, Non Harmful

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

We are offering cardamom. The seeds of several species of the amomum and aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.

DESCRIPTION Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared using MILAN KASOORI METHI. INGREDIENTS: Dried Fenugreek Leaves. Packaging   Available In: 50gms, 100gms

• Country of Origin: Made in India
• Packaging Size: 50g
• Brand Name: White Cumin Seeds
• Type Of Cumin Seed Available: White, Black
• Quality Available: European, Singapore

• Processing Type: Raw
• Color: Black
• Shape: Cube
• Style: Dried
• Drying Process: sundried
• Packaging Details: HDPE or Jute
• Place of Origin: Gujarat, India
• Supply Ability: 25 Metric Ton/Metric Tons per Week