Seed Spices Dealers in Chembur, Mumbai

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

We offer cloves. Cloves help in better digestion and liver protection A good antibacterial mouthwash, when boiled with water and gargled

• Certification: FDA Certified
• Application: Agriculture
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 100gm, 1kg, 500gm

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

We deliver Fennel Seeds in special packaging which keeps its freshness intact for long durations.We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc. Fennel seeds is widely used in different cuisines and provides a provides a sweet characteristic aroma to the food. It is also used as mouth freshener.

Our huge product basket commensurate to the International Quality Standards and thus, customers can rely on us for the quality

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Iron: 3%
• Vitamin A: 2%
• Vitamin C: 29%
• Calcium: 4%
• Vitamin D: 0%
• Vitamin B-6: 0%
• Vitamin B-12: 0%

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

• Color: black , brown , yellow

Product Description: Mustard seeds are yellow, black, or brown colored and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil. Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil used to increase food taste Features: Tempting aroma Mouth-watering taste Long shelf life Exquisite taste Highly nutritious Purity

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

We have carved niche for ourselves as a prominent Manufacturer, Exporter and Supplier of Fenugreek Seeds. Fenugreek Seeds, available with us, are in huge demand for various culinary and medicinal applications. Also, The Fenugreek Seeds are very effective in treating bronchitis, arthritis, wounds, abscesses, etc. These Fenugreek Seeds are known for their purity and quality. Uses A Fenugreek Seed is used as a spice and fenugreek leaves are eaten as vegetable in India, China & the Middle East for centuries. The spice is exported in its whole and powdered forms as well as in the form of extracted oil. Topically, the gelatinous texture of Fenugreek Seed may have some benefit for soothing skin that is irritated by eczema or other conditions. It has also been applied as a warm poultice to relieve muscle aches and gout pain. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. Fenugreek Seeds reduce the amounts of calcium oxalate in the kidneys, which often contributes to kidney stones. In animal studies, fenugreek appeared to lessen the chance of developing colon cancer by blocking the action of certain enzymes. Details Name : Fenugreek seeds, methi (hindi), menthulu (telugu) Origin : Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa. Botanical Name : Trigonella foenum-graecum L Family Name : Fabaceae Plant Family : Leguminosae Common Names : Bird�s Foot, Bockshornklee, Greek Hayseed, Goat�s Horn, Methi Varieties : Commercially known as � Methi�, Indian fenugreek comes in several well-known varieties such as �Desi and Champa� Producing Areas : Rajasthan, Gujarat, Madhya Pradesh Tamil Nadu Harvesting Season : February to April Packing : In 25 kg/50 kg new single gunny bag. Load Ability : 18 MTS Per 20�FCL Supply Ability : 50 Metric Ton/Metric Tons per Day Specifications Moisture : 6.3 % Protein : 9.5 %

• Processing Type: Raw
• Shelf Life: 1 Year
• Color: Yellowish
• Shape: Granule
• Place of Origin: Madhya Pradesh, India
• Packaging Details: packing 25Kg Net Poly Bags
• Product Type: Single Herbs & Spices
• Colour: Yellow
• Supply Ability: 350 Ton/Tons per Month
• Type: Fenugreek
• Style: Dried
• Model Number: FENUGREEK

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

A prominent supplier and exporter of huge range of Kasuri Methi.

Fennel Seeds 6are Very Commonly Used in Homes for the Cooking Purposes. Whole Fennel Seeds are Widely Used for the Health Benefits that They Provide. Our Ground Fennel Seeds are Truly Authentic and are Available Easily in the Market. We have Been Exporting Our Peerless Fennel Seeds Since Our Inception and Today We have Become One of the Foremost Fennel Seeds Exporters from India.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• SKU: WO00086
• PAck Size: 250gm
• Place of origin: India
• uses: Used as medicinal purpose & for cooking purpose

Description : Fenugreek seeds are beneficial for diabetic patients. Galactomannan in fenugreek seeds is helpful to slows down the rate of sugar absorption into blood. Fenugreek also contains amino acid responsible for inducing production of insulin. Helps to reduces cholesterol levels.

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

• Style: Dried
• Shelf Life: 4-6 Months
• Feature: Improves Digestion
• Form: Seeds
• Country of Origin: India

The company has attained a top-niche position in the international market as one of the fastest growing Manufacturers, Suppliers and Exporters of Charoli Seeds. Charoli Seed is basically a common Indian medicinal plant and is a type of nut used in making deserts. Charoli Seeds are obtained Chironji, an evergreen tree. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. Charoli Seeds are high-on demand due to their wide usage. Uses : Food : The kernel of the seed tastes somewhat like the pistachio nut and is used largely in native sweetmeats. These kernels are a general substitute for almonds among the natives and are much esteemed in confectionery or are roasted and eaten with milk. The edible seed kernels are eaten raw or roasted. Charoli Seeds taste just like almonds and we usually add them in kheers, payasams and kulfis. Charoli Seeds are commonly used in sweets in India. However, Charoli Seeds are also grounded into powder for thickening savory sauces and flavoring batters and stewed into rich, meaty kormas, etc.Medicinal Use : An ointment made from the Charoli Seed is used to relieve itch and prickly heat, and also to remove facial blemishes. The seed oil is considered as a substitute for almond oil in traditional medicinal preparations and is often used to reduce glandular swellings of the neck. Minimum Order Quantity : One 20� FCL

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