Seed Spices Dealers in Chembur West, Mumbai

• Certification: FDA Certified
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Type: Organic
• Application: Agriculture
• Style: Dried
• Purity: 98%
• Extraction Type: Fenugreek Oil, Fenugreek Seed, Solvent Extract

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Feature: Rich In Taste
• Packaging Type: Packets
• Drying Process: Sun Dry
• Country of Origin: India

We are main supplier of this product.

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India.  Health Benefits of Coriander: Cure Skin Disease Reduce Pimples Cure Cold and Flu Prevent Anemia Anti-Bacterial Properties Prevent Menstrual Irregularities

Our Madrasi Saunf is made from fennel seeds covered with sugar & menthol and is all time favorite and appreciated for its rich taste. These have a delicious and crunchy taste.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Pods
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Size: 8 Mm

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

• Color: Natural
• Packaging Size: Customized
• Organic: Yes
• Usage: Household, meat shop, Mess, Restaurant
• Grade: AA

We supply premium quality cloves that culinary application across houses, meat shops, messes, restaurants etc. At the initial stages of using raw material for the production, our dedicated quality staff makes certain that the inputs used are of premium quality. Thus, our offered range is highly appreciated for the quality. We are here to guide our clients with the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods

• Color: Brown
• Usage: Food And Medicine, Spices
• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 500g, 200 g, 1kg
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

We are recognized as one of a prominent black kalonji seeds manufacturers, based in india. The black kalonji seeds, available with us, are organically grown through natural manures. Also, they are precisely packed thereby ensuring them to be free from moisture, insects, dust, grimes, and other foreign particles. Where purity is the governing factor. These seeds are available in different quantity packing to ease the clients. features: » supreme quality » hygienically processed » competitive rates benefits of kalonji: » provides nutrients to the body » boosts up the immune system » rich source of essential amino acids » helps in infant growth » anti-histamine action » anti-tumor properties » antibacterial in nature. » anti inflammatory in nature encourage lactation: kalonji can be added to many recipes such as pickles, curries and vegetables. Along with providing a typical flavor, it also makes the cookery healthy and beneficial for the body. Types: » kalonji bold » kalonji sortex clean » kalonji machine clean.

We are capable of delivering the product range that is accessible from our massive inventory located at Mumbai(India). Be it online payment processing or offline payment processing, we are capable of executing both as per your convenience. We take care of all your transactions made; by this, we make all the procedures transparent.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.  

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

• Style: Dried
• Shelf Life: 4-6 Months
• Feature: Improves Digestion
• Form: Seeds
• Country of Origin: India

Fennel Seeds 6are Very Commonly Used in Homes for the Cooking Purposes. Whole Fennel Seeds are Widely Used for the Health Benefits that They Provide. Our Ground Fennel Seeds are Truly Authentic and are Available Easily in the Market. We have Been Exporting Our Peerless Fennel Seeds Since Our Inception and Today We have Become One of the Foremost Fennel Seeds Exporters from India.

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Cultivation Type: Organic
• SKU: WO00005
• Pack Size: 0.05 kg

Description : Black pepper has natural antibiotic characteristics owing to its vitamin C content. It curbs harmful free radical reactions. This is one of the prime uses of black pepper

The company has attained a top-niche position in the international market as one of the fastest growing Manufacturers, Suppliers and Exporters of Charoli Seeds. Charoli Seed is basically a common Indian medicinal plant and is a type of nut used in making deserts. Charoli Seeds are obtained Chironji, an evergreen tree. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. Charoli Seeds are high-on demand due to their wide usage. Uses : Food : The kernel of the seed tastes somewhat like the pistachio nut and is used largely in native sweetmeats. These kernels are a general substitute for almonds among the natives and are much esteemed in confectionery or are roasted and eaten with milk. The edible seed kernels are eaten raw or roasted. Charoli Seeds taste just like almonds and we usually add them in kheers, payasams and kulfis. Charoli Seeds are commonly used in sweets in India. However, Charoli Seeds are also grounded into powder for thickening savory sauces and flavoring batters and stewed into rich, meaty kormas, etc.Medicinal Use : An ointment made from the Charoli Seed is used to relieve itch and prickly heat, and also to remove facial blemishes. The seed oil is considered as a substitute for almond oil in traditional medicinal preparations and is often used to reduce glandular swellings of the neck. Minimum Order Quantity : One 20� FCL

We are leading supplier and exporter of huge range of Ajwain.

cloves seeds, Cardamom Seeds, Isabgol, Indian spices, Whole Turmeric

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods.

We are well known supplier of a wide range of Cumin Seed.

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