Seed Spices Dealers in Chembur West, Mumbai

We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other phyto-chemicals such as pinene, cymene, limonene and terpinene.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

Our Plain Mix Mouth fresheners is made from fresh and refined quality of fennel seeds and has a scrumptious taste.

• Shelf Life: 1Year
• Packaging Type: Packets
• Cultivation: Organic
• Certification: FSSAI Certified
• Application: Cooking
• Feature: Improves Acidity Problem
• Form: Seeds

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

We supply chemical free Green Cardamom Seeds that are healthy to be used in cooking and flavouring. They are used to flavour many delicacies.

• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Iron: 3%
• Vitamin A: 2%
• Vitamin C: 29%
• Calcium: 4%
• Vitamin D: 0%
• Vitamin B-6: 0%
• Vitamin B-12: 0%

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

Celery leaf stalks and roots are used around the world as a vegetable. Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

It is available with us is a superior grade Ajwain that are known to enhance the taste of the food. These are widely demanded in the market to be used as digestive aid and ant emetic. Ajwain is highly used for culinary purposes and have superior medicinal properties. These spices are processed hygienically to retain their natural characteristic. Medicinal properties of ajwain are as follows:» Reduce spasmodic pain» Relieves flatulence» Cures indigestion» Relieves stomach pain Ajwain does not have specific definite type. It is available in different color shades. As per color shade the price differs. Different color shade has different demand in market.Shipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

• Weight (Kg): 25
• Shape: Granule
• Processing Type: Raw
• Drying Process: AD
• Color: Black
• Port: Nava seva ; Mundra
• Model Number: VPK
• Place of Origin: Madhya Pradesh, India
• Colour: Beautiful Natural Black
• Packaging Details: 25 Kg Net New Poly Bags.
• Supply Ability: 275 Metric Ton/Metric Tons per Month

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

• Type: Whole
• Packaging Size: 500gm
• Shelf Life: 1 Year
• Country of Origin: India
• SKU: WO00011
• Feature: Richest source of proteins and Vitamin

Description : Coriander are full of nutrients minerals and vitamins. Its helps reduce swelling due to kidney malfunction or anemia. Its clears up skin disorders such as eczema dryness & fungal infections. It keeps bone healthy & prevents salmonella based illness.

• Style: Dried
• Shelf Life: 4-6 Months
• Feature: Improves Digestion
• Form: Seeds
• Country of Origin: India

We offer to customer, ground coriander seeds that have truly amazing quality. Dry coriander seeds are extensively used for its medicinal benefits. Also the coriander seeds add ups the flavour of the dishes. We are one of the most prominent coriander seeds exporters from India. coriander seeds that we offer to customers are pure and obtained from the true natural resources.

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

The company has entrenched its position in the global market as one of the topmost Manufacturers, Suppliers and Exporters of the best quality Imli Seeds. Our Seeds are reddish-brown in color and are rich in vitamin B and calcium. We can easily handle the bulk orders of Tamarind Seeds as per the requirements of the clients. Minimum Order Quantity : One 20’ FCL

• Type: Cumin Seed
• Color: Black
• Processing Type: Raw
• Style: Dried
• Country of Origin: India
• Appearance: Granules
• Hybrid: Yes
• Self Life: 18 months

We are offering indian cumin seeds. Quality cumin seeds of india origin

Dill leaves are used as herbs and the dill seeds are used as spice. It is widely used in beverages, food and medicines. As a medicine it is used to cure cold, flu and cough. In food it is used to add flavour in lentils and bean dishes. Besides food and medicines, dill seeds are also used in flavouring pickles and vinegar. For garnish in the Baltic States, in onion dill bread, and in dips and salad dressings, including those used for potato salad dried dill seeds are used. We are one of the best suppliers of dill seeds in India. .

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods.

We are one of the leading suppliers of a wide variety of Ajwain Seed.

We are leading supplier and exporter of huge range of Ajwain.